SUBWAY 5185

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed wrist watch on employee preparing food. Employee removed and washed hands. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door has a gap at the threshold that opens to the outside on west end of building.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.. Repeat Violation

Basic - Outer openings not protected with self-closing doors.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses.Person in charge placed in sanitizer. Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observe in back kitchen area Triple Sink (Quaternary 000ppm); Person in charge filled sanitizer container and recheck Triple Sink (Quaternary 300ppm) Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees. Observed in reach in cooler on deli make station cheese (52F - Cold Holding); turkey (51F - Cold Holding). Educated Person in charge on cold holding food and fill line in food container. Person in charge stated that they empty and turn off reach in cooler each night.Person in charge removed cheese and turkey and placed in walk-in cooler. Corrective Action Taken Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jenny,jimmy and Steven.

Basic - Exterior door has a gap at the threshold that opens to the outside on west end of building

Basic - Food stored on floor in walk-in cooler.Person in charge removed from floor. Corrected On-Site

Basic - Open dumpster lid on west end of parking area.

Basic - Outer openings not protected with self-closing door on west end of building.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.

Basic - Wet mop not stored in a manner to allow the mop to dry in back kitchen area. Person in charge inverted. Corrected On-Site

Basic - Outer openings not protected with self-closing doors on north side of building both doors.

Basic - Wet mop not stored in a manner to allow the mop to dry by mop sink.