SUBWAY # 5185

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touched cell phone and put on gloves and grabbed a unwrapped meat sandwich. Educated Person in charge on glove use and Handwashing. Person in charge discarded sandwich. Employee removed soiled gloves,washed hands and put on clean gloves. Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed employee touched cell phone and put on gloves and grabbed a unwrapped meat sandwich. Educated Person in charge on glove use and Handwashing. Person in charge discarded sandwich. Employee removed soiled gloves,washed hands and put on clean gloves. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Reach in cooler across from Bread Rack Grilled Chicken (47F - Cold Holding); Cheese (48F - Cold Holding); Tuna Salad (47F - Cold Holding); Sliced Roast Beef (46F - Cold Holding); Cooked Beef Steak (48F - Cold Holding). Person in charge stated that the above food product had been in the Reach in cooler overnight. Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discarded all food items. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Reach in cooler across from Bread Rack Grilled Chicken (47F - Cold Holding); Cheese (48F - Cold Holding); Tuna Salad (47F - Cold Holding); Sliced Roast Beef (46F - Cold Holding); Cooked Beef Steak (48F - Cold Holding). Person in charge stated that the above food product had been in the Reach in cooler overnight. Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discarded all food items. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in back kitchen area soiled gasket on Walk in freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Basic - Open dumpster lid on West side of parking area. Person in charge closed Dumpster lid. Corrected On-Site Warning

Basic - Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing doors in back area of main kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Basic - Wet mop not stored in a manner to allow the mop to dry in back kitchen area next to mop sink. Person in charge inverted. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food at front counter deli station. Educated Person in charge on glove use and hand washing. Employee removed washed hands and put on clean gloves. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated Person in charge and emailed a copy to Person in charge. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and emailed Person in charge a copy. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back area of kitchen. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Food stored on floor. Observed in back kitchen area Onions stored on floor Person in charge removed from floor. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in back kitchen area soiled gasket on Walk in freezer Warning

Basic - Outer openings not protected with self-closing doors in back area of main kitchen. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry in back kitchen area. Warning