THE CONCESSION GOLF CLUB

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the 2 ceiling grates above the server area with dust build up.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed whitefish thawing in ROP packaging. Operator removed the fish to continue thawing. Corrected On-Site

High Priority - Stop Sale issued due to adulteration of food product. Corrective Action Taken

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed 3 pounds of ground pork ROP in the walk in cooler. Operator does not have a HACCP plan. Operator discarded. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the 2 ceiling grates above the server area with dust build up.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters above the grill with. Grease build up.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ready to eat chicken wings in the walk in freezer not date marked. Operator date marked all items. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed ROP Mahi thawing in the walk in cooler. Package states to remove it before thawing. Operator removed fish from packaging. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a personal drink on prep table on cook line. Operator moved drink. Corrected On-Site

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed a grease build up above the grill on the surfaces around the hood filters.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents over coffee/soda area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents over coffee/soda area.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee without a hair restraint. Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Italian soup stored over raw lamb in walk in freezer. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed kitchen employees without hair restraint.

Basic - Food stored on floor. Observed guest hand towels, bags and toilet paper stored on the floor in dry store room. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle on cooks line. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with an accumulation of grease and food debris. Hoods are scheduled for hood cleaning in July. Corrective Action Taken

High Priority - Dented/rusted cans present. See stop sale. Observed one can of dented tomatoes that was dented at the seam. Employee discarded tomatoes.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed ready to eat hot dogs next to raw ground beef in walk in cooler. Employee moved raw ground beef. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed partial open gallon of milk in reach in cooler not date marked. Employee was not sure when milk was opened. Employee discarded milk.

Basic - Covered waste receptacle not provided in women's bathroom. Observed no cover on waste receptacle in employee unisex restroom.

Basic - Single-service articles improperly stored. Observed case of plastic cups stored on floor in dry storage area. Employee placed cups on shelf. Corrected On-Site