HAPPY DRAGON

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over beef in reach in freezer. Operator moved items. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken, beef, wontons, egg rolls ready to eat without dates in reach in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters with a grease buildup. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Observed no self closer on rear kitchen exterior door. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the walk in cooler shelves rusted and pitted. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed the handwashing sink in the back of kitchen without soap or paper towels. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken, beef, wontons, egg rolls ready to eat without dates in reach in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters with a grease buildup.

Basic - Outer openings not protected with self-closing doors. Observed no self closer on rear kitchen exterior door. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the walk in cooler shelves rusted and pitted. Repeat Violation

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling soiled equipment and then clean dish ware and preparing food. Operator coached. Corrective Action Taken Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Observed non grade bags used for storing food in the walk in cooler and reach in freezers.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat vegetables in reach in freezers.

Intermediate - Handwash sink not accessible for employee use at all times. Observed the front handwashing sink with food and containers in the sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed the handwashing sink in the back of kitchen without soap or paper towels.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken, beef, wontons, egg rolls ready to eat without dates in reach in freezer.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Observed no self closer on rear kitchen exterior door. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the walk in cooler shelves rusted and pitted. Repeat Violation

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling soiled equipment and then clean dish ware and preparing food. Operator coached. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed. Operator is struggling to print. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Observed no self closer on rear kitchen exterior door. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the walk in cooler shelves rusted and pitted. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed. Operator is struggling to print.

Basic - Food stored on floor. Observed five gallon buckets of sauce stored on the floor in back kitchen area. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Observed no self closer on rear kitchen exterior door. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the walk in cooler shelves rusted and pitted.

High Priority - Dented/rusted cans present. See stop sale. Observed 2 dented cans of Anne Elise applesauce. Owner removed from shelf. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.

Basic - Food stored on floor. Observed five gallon buckets of sauce stored on the floor in back kitchen area.

Basic - Outer openings not protected with self-closing doors. Observed no self closer on rear kitchen exterior door. Repeat Violation

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine exceeds 200ppm) Operator diluted to Triple Sink (Chlorine 100ppm) Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed use of non-food grade paper towels inside food containers. Repeat from 10-17-22. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. Observed raw product over ready to eat unwashed produce. Discussed with operator and operator moved product and corrected. Corrected On-Site

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Chlorine exceeds 200ppm) Operator diluted to Triple Sink (Chlorine 100ppm) Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed documents to operator.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink at front counter and hand sink next to triple sink blocked with equipment.

Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat from 10/17/2022. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed documents to operator.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no labels on food in walk in and storage area.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled sprayer bottle under the triple sink.

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on floor in walk in.

Basic - Drain cover(s) missing. Observed 2 missing drain covers under triple sink.

Basic - Employee eating in a food preparation or other restricted area. Observed employee food on preparation table.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal items, water, medicine, hand cream stored on prep table next to food.

Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees preparing food without hair restraints. Employees put on hats. Repeat Violation from 10/17/2022 Corrected On-Site Repeat Violation

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease build up on hoods and wall of hood.

Basic - Outer openings not protected with self-closing doors. Observed back screen door without a self closer.

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed tools stored with food in reach in cabinet.

Basic - Stored food not covered. Observed stored food and ready to eat food in walk in uncovered.

Basic - Working containers of food removed from original container not identified by common name. Observed soup containers holding peanuts/cashews on cooks line. Discussed with operator. from 10/17/2022 Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. Observed two 4 lb 14 oz cans of Silver Label Hoisin Sauce by the brand Lee Kum Kee dented at the seam of the cans. Operator set cans aside.

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towel lining the container of egg rolls. Operator removed paper towels. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink to the right of the three compartment sink blocked. Operator moved items. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink to the right of the three compartment sink.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food in reach-in cooler with customer items stored next to drinks and above sauce cups. Operator moved. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed three employees preparing food without hair restraints.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a 2" gap at top of screen door in rear of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Basic - Unclean building components, attachments or fixtures. Observed walk-in cooler fan covers with an accumulation of dust. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed prepared food in walk-in cooler without label.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine sanitizer bucket at 200 ppm. Employee corrected to 100 ppm. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site Repeat Violation

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed Hand wash sink outside Walkin Cooler with very low pressure on hot water. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed Hand wash sink next to triple sink blocked by plastic tubs and other storage. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken, pork, and beef prepared on-site in freezers without date mark. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Dumpster rusted out on bottom. Observed liquid leaking out on side of shared dumpster with the plaza.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a 2" gap at top of screen door in back of restaurant.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle on pitchers touching rice in bulk containers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan on wall in kitchen with dust buildup. Observed grease buildup on hood filters. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Open dumpster lid. Observed lids open in shared dumpster with plaza.

Basic - Outer openings not protected with self-closing doors. Observed back kitchen door and screen door not self closing. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Unclean building components, attachments or fixtures. Observed Walkin Cooler with dust on the fan covers.

Basic - Working containers of food removed from original container not identified by common name. Observed salt, sugar, msg on line not labeled. Employee corrected by labeling. Corrected On-Site Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator is calling customer care center to renew over the phone. Corrective Action Taken Admin Complaint

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer solution at 200 ppm. Operator made new solution chlorine at 100 ppm. Corrected On-Site Warning

Intermediate - Handwash sink does not have enough water pressure to properly wash hands at handwash sink to the right of the walk-in cooler. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink to the right of 3 compartment sink with containers stored inside sink. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed operator dump sanitizing solution down handwash sink and use it to fill water in sanitizer bucket. Educated operator regarding proper use of handwash sinks. Warning

Intermediate - No soap provided at handwash sink to the right of walk-in cooler. Operator replaced soap. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items in the walk-in cooler undated. Warning

Basic - Food stored on floor. Observed plastic soy sauce containers stored on floor throughout kitchen. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with an accumulation of grease and food debris. Warning

Basic - Outer openings not protected with self-closing doors. Observed at back screen door in kitchen. Warning

Basic - Single-service articles improperly stored. Observed to go containers on floor in dry storage area. Warning

Basic - Stored food not covered. Observed multiple food items stored on wire dry storage rack not covered. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed three metal containers with white substances (salt, sugar, and MSG) on cook line without label. Warning