CULVER'S

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed 2 ceiling vents in the dry storeroom with accumulated dust. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a grease build up and beginning to drip over the fryers on the wall.

Portable fire extinguisher missing from its designated location. For reporting purposes only. Observed a fire extinguisher on the floor and not secured to the hinge on the wall.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed 2 ceiling vents in the dry storeroom with accumulated dust.

Basic - Dumpster overflowing garbage. Observed the cardboard dumpster overflowing, unable to close lid, excessive cardboard on the ground around both dumpsters and empty food cartons on the ground.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed 3 ceiling vents soiled in the back room. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drinks on prep tables. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a grease build up on the hood vents over the fryers.

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted. Corrected On-Site

Basic - Accumulation of lime scale on the inside of the dishmachine. Observed a lime scale build up on the inside of the dish machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed 3 ceiling vents soiled in the back room.

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed self serv items stored on the floor in the back storeroom. Operator moved items. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed 2 containers without labels removed from original packaging. Corrected On-Site

Basic - Accumulation of lime scale on the inside of the dishmachine. Observed a lime scale build up inside the dish machine on the water wand and ceiling.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease build up on the back of the fryers and beginning to drip into the clean fryer oil. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the fried food warmer unit with heavy grease and soiled on the side, top and underneath where the heating units are located. Food debris and grease particles are falling into ready to eat food.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the ledge of the ice machine door and on the ice drop tray.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled over the prep area in back kitchen, in front of the office door and in the water heater room.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease build up on the walls of the hoods over the fryers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over fryers with excessive grease buildup.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl used as a scoop in the white sugar container underneath tea brewing machine. Operator removed. Corrected On-Site

Basic - Floor soiled/has accumulation of debris in walk-in freezer and walk-in cooler underneath storage racks.

Basic - Working containers of food removed from original container not identified by common name. Observed container of white sugar underneath tea brewing machine without a label. Operator labeled. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef hamburger at 50F in reach-in cooler to the right of the grill at 4:15 PM. Operator stated the product had been in the reach-in cooler for an hour. Operator had employee ice down product. Corrective Action Taken