MENCHIE'S RIVERCLUB PLAZA

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a black mold like substance on the wall behind the dispensing nozzles on all yogurt dispensing machines. Repeat Violation

Basic - Drain cover(s) missing to the left of the walk-in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all 7 yogurt dispensing machines in the yogurt bar soiled with food-like debris and slime near dispensing surface area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. Observed 1 can of Caramel Dessert Topping dented at the seam in the dry storage area on a bottom wire rack. Operator removed from other cans and set aside for reimbursement.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 can of Marshmallow Dessert Topping stored in the walk-in freezer with a paper wrapper secured with a rubber band as a lid. The top of the paper had a puddle of water on top of product. Operator stated that the walk-in cooler had recently been repaired and the water was from the repair. Operator discarded marshmallow topping.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed two 1 gallon containers of low fat yogurt mix opened without a date mark. Operator stated that the products were opened yesterday and labeled the containers. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator stocked handwash sink with paper towels. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Drain cover(s) missing in the kitchen to the left of the walk-in cooler.

Basic - Food stored on floor. Observed container of whipped vanilla topping stored on the floor in the walk-in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all 7 yogurt dispensing machines in the yogurt bar soiled with food-like debris and slime near dispensing surface area.

Basic - Old labels stuck to food containers after cleaning. Observed stack of metal containers stored on rack above three-compartment sink with old labels attached to the sides.

Basic - Open dumpster lid.

Basic - Outer openings not protected with self-closing doors in rear of kitchen by dry storage area.