TAQUERIA MORALES

Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly.observed waste water leaking on ground. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.gave Person in charge a copy of the handout.Person in charge had all employees read and sign currently working. Corrective Action Taken

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. observed employee engaging in food preparation multiple bracelets on wrists. Employee removed and washed hands. Corrected On-Site Warning

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Mobile food dispensing vehicle service opening not kept closed except during food service. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler refried beans (71F - Cold Holding). Person in charge stated they had been out of the reach in cooler for approximately 1 hour and placed them back in the reach in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrective Action Taken Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Roman

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with dried food particles.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed paper plates on top of microwave not inverted. Person in charge inverted. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by grill walls soiled with grease.

Basic - Wet mop not stored in a manner to allow the mop to dry. Person in charge inverted. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on food preparation table Pork (58F - Cold Holding); Beef (54F - Cold Holding); Chicken (51F - Cold Holding); Cooked Beans (57F) Person in charge stated that the product had been out for approximately 1 hour and placed all in the Reach in freezer. Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corrective Action Taken Warning - From follow-up inspection 2024-03-04: Observed in Reach in cooler Cooked rice at 52°F and Cooked Pork at 50°F Cooked Beef 36°F Person in charge stated she had the Chicken and Pork out on the food preparation table for approximately 30 minutes and placed it back in the Reach in cooler. Educated Person in charge on Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Admin Complaint

Basic - Accumulation of debris in three-compartment sink. Observed in main kitchen area 3 bay compartment sink used to store produce and dry foods. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - No copy of latest inspection report available. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in kitchen area above fryers hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen area next to flat top grill wall soiled with grease.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated Person in charge and printed a copy for Person in charge.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and printed a copy.

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing by entrance to kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood soiled near Reach in cooler/Reach in freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Observed while using hand washing sink waste water was going on kitchen floor. Person in charge stated he forgot to open drain to waste water tank and mopped and sanitized the floor. Corrected On-Site

Intermediate - Observed in Reach in cooler in main kitchen area Cooked Beef and Cooked Pork not date marked. Person in charge stated the Beef and Pork were prepared on 12/11/22 and date marked the 2 foods 12/11/22. Educated Person in charge on date marking. Corrected On-Site

Basic - Accumulation of debris in three-compartment sink. Observed in main kitchen area 3 bay compartment sink used to store produce and dry foods. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor tiles missing and/or in disrepair. Observed at Mobil food truck entrance wood exposed and 3 floor tiles missing.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in kitchen area above fryers hood filters soiled with grease.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touched money no glove change. She went to prepare food. Stopped employee and explained proper protocol for Handwashing and glove use. Employee removed soiled gloves, washed hands and put on clean gloves. Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed Dilcia no food handlers training.

Basic - Accumulation of debris in three-compartment sink. Observed three bay compartment sink used to store non food items in all 3 bays.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed on Reach in cooler and Reach in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled on Reach in cooler and Reach in freezer.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee removed soiled gloves and went to put on clean gloves without washing hands. Stopped employee and explained proper protocol for Handwashing and glove use. Employee removed soiled gloves,washed hands and put on clean gloves.. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth Sanitizer over 200 ppm. Retested and 50 ppm. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed wrapped lettuce heads in hand washing sink. Employee removed lettuce Corrected On-Site

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed floor tiles missing by entrance to kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood soiled near Reach in cooler/Reach in freezer.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-08-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Repeat Violation Warning - From follow-up inspection 2021-08-23: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed tiles missing at entrance. Repeat Violation Warning - From follow-up inspection 2021-08-23: Time Extended