RESTAURANTE GUATEMALA 2 LLC

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.observed in upright reach in cooler raw beef over cooked tortillas and cooked beef. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw beef.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in main kitchen area black beans (119F - Hot Holding). Educated Person in charge on hot holding food safety.Person in charge placed on stove to reheat.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Admin Complaint

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Handwash sink used for purposes other than handwashing.observed soiled dishes in handwashing sink. Person in charge removed soiled dishes and washed sink. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface behind building.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Warning

Basic - Outer openings not protected with self-closing door.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

High Priority - Raw animal food stored over or with unwashed produce. Observed in back kitchen area reach in cooler raw pork over unwashed produce. Educated person in charge on safe refrigerator storage and emailed person in charge a copy of the handout in English and Spanish. Person in charge removed raw pork. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in main kitchen area raw shell eggs over cheese and sauces.educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout in Spanish and English. Person in charge removed raw shell eggs. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in reach in cooler in main kitchen area raw chicken over raw beef steak. Educated person in charge on safe refrigerator storage and emailed person in charge a copy of the handout in English and Spanish. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Person in charge removed raw chicken. Corrected On-Site** Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on steam table warming unit cooked peppers and onions (93F - Hot Holding). Person in charge forgot to turn on unit.Person in charge turned on unit and placed peppers and onions on grill to reheat. Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed Person in charge a copy of the handout in English and Spanish. Warning

Intermediate - No hot running water at three-compartment sink. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back kitchen area and front kitchen area.Person in charge filled paper towels. Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Person in charge a copy of the handout. Warning

Intermediate - No soap provided at handwash sink in front and back kitchen area. Person in charge filled soap dispenser. Corrected On-Site Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in cooler cooked beef and chicken not date marked. Person in charge stated it was prepared on 3/4/25 and date marked accordingly. Corrected On-Site Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water in the entire establishment. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on cutting board by sandwich make station open beverage in a cup. Person in charge removed. Corrected On-Site Warning

Basic - Garbage on the ground around dumpster on west end of parking area. Warning

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease receptacle on ground in dumpster area. Warning

Basic - Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors on west side of kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

High Priority - Raw animal food stored over or with unwashed produce. Observed in back kitchen area reach in cooler raw shell eggs over unwashed produce. Educated person in charge on safe refrigerator storage and emailed person in charge a copy of the handout in English and Spanish. Person in charge removed raw shell eggs. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler in main kitchen area raw chicken over cooked chicken. Educated person in charge on safe refrigerator storage and emailed person in charge a copy of the handout in English and Spanish. Person in charge removed raw chicken. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in reach in cooler in main kitchen area raw chicken over raw beef steak. Educated person in charge on safe refrigerator storage and emailed person in charge a copy of the handout in English and Spanish. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Person in charge removed raw chicken. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Observed in back kitchen , soiled dishes in hand washing sink . Person in charge removed soiled dishes and cleaned sink. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No soap provided at handwash sink in front kitchen area. Person in charge filled soap dispenser. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning

Basic - Food stored on floor. Observed in back kitchen area rice bin stored on floor . Person in charge removed from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill hood filters soiled with grease. Warning

Basic - Open dumpster lid on west end of parking area. Person in charge closed dumpster lid. Corrected On-Site Warning

Basic - Outer openings not protected with self-closing doors on west side of kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed in back kitchen area Triple Sink (Chlorine Over 200ppm); Person in charge diluted with water and Triple Sink (Chlorine Retested 100ppm). Corrected On-Site Warning

High Priority - Employee washed hands with no soap in back kitchen area Handwashing sink. Educated Person in charge on Handwashing procedures. Employee filled soap dispenser and washed hands with soap. Corrected On-Site Warning

High Priority - Faucet at three-compartment sink does not reach all compartments in back kitchen area. Warning

High Priority - Raw animal food stored over or with unwashed produce. Observed in back kitchen area Reach in cooler raw Chicken over unwashed produce. Educated Person in charge on safe refrigerator storage and emailed and printed Person in charge a copy of the handout in English and Spanish. Person in charge removed raw Chicken. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in front kitchen Reach in cooler raw Chicken over cucumber salad and Milk. Educated Person in charge on safe refrigerator storage and emailed and printed Person in charge a copy of the safe refrigerator handout in English and Spanish. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Person in charge removed raw Chicken. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in front kitchen area Reach in cooler raw Chicken over raw Beef and fish. Educated Person in charge on safe refrigerator storage and emailed and printed Person in charge a copy of hand out in English and Spanish. Person in charge removed the raw Chicken. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Observed in back kitchen area Handwashing sink with whole fruit and soiled dishes in sink. Educated Person in charge. Person in charge removed all from Handwashing sink and washed sink. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back kitchen area and main kitchen area. Person in charge filled both paper towel dispenser. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink in back kitchen area and main kitchen area. Person in charge filled soap dispensers. Corrected On-Site Warning

Basic - Drain cover(s) missing. Observed: Drain cover missing in back kitchen area underneath 3 compartment sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Basic - Equipment and utensils not rinsed between washing and sanitizing. Educated Person in charge on 3 compartment sink setup and printed and emailed Person in charge a copy in English and Spanish. Person in charge purchased drain plugs and setup 3 compartment sink. Corrective Action Taken Warning

Basic - Garbage on the ground and/or pad around dumpster. Garbage on the ground and/or pad around dumpster on west end of parking area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Both Grease receptacle/dumpster not on proper pad/nonabsorbent surface on west end of parking lot. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryers and grill hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Basic - Outer openings not protected with self-closing doors. Outer openings not protected with self-closing door on West side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Basic - Rice container and cooking oil stored on floor in main kitchen area. Person in charge stated they did not receive any delivery today. Person in charge removed both items from floor. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler in back kitchen area Raw fish,raw Beef and raw Chicken over ready to eat tomato salsa. Person in charge removed Raw Beef,raw fish and raw pork. Educated Person in charge and printed and emailed safe refrigerator storage hand out. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in Reach in cooler in back kitchen area. Raw Chicken over raw Beef and raw pork. Educated Person in charge on safe refrigerator storage and printed and emailed a copy of hand out to Person in charge. Person in charge removed raw chicken. Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed in back area of main kitchen across from Reach in freezer 2live cockroach's. Warning

High Priority - Shell eggin use or stored with cracks or broken shell egg.Person in charge discarded raw shell egg.stop sale. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler Raw beef (52F - Cold Holding); Raw Chicken (51F - Cold Holding); Raw Pork (48F - Cold Holding); Cheese (47F - Cold Holding); Raw Fish (48F - Cold Holding); Cream (48F - Cold Holding); Cooked Tomato Salsa (52F - Cold Holding); Raw Shell Eggs (51F - Cold Holding) Educated Person in charge on safe refrigerator storage and printed, and emailed a copy. Person in charge voluntarily discarded all food items. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler Raw beef (52F - Cold Holding); Raw Chicken (51F - Cold Holding); Raw Pork (48F - Cold Holding); Cheese (47F - Cold Holding); Raw Fish (48F - Cold Holding); Cream (48F - Cold Holding); Cooked Tomato Salsa (52F - Cold Holding); Raw Shell Eggs (51F - Cold Holding) Educated Person in charge on safe refrigerator storage and printed, and emailed a copy. Person in charge voluntarily discarded all food items. Warning

High Priority - chemical improperly stored in back kitchen area by electrical panel over Reach in freezer. Person in charge removed chemical. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed in main kitchen area by stove top range soiled dishes in hand washing sink. Person in charge removed soiled dishes and cleaned Handwashing sink sink. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back kitchen area by cook top range. Person in charge filled paper towels. Corrected On-Site Warning

Basic - Both Grease receptacle/dumpster not on proper pad/nonabsorbent surface on west end of parking lot. Warning

Basic - Drain cover missing in back kitchen area underneath 3 compartment sink. Warning

Basic - Dumpster overflowing garbage on west end of parking area. Warning

Basic - Employee eating while preparing food in main kitchen area. Educated Person in charge on eating while preparing food. Warning

Basic - Garbage on the ground and/or pad around dumpster on west end of parking area. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryers and grill hood filters soiled with grease. Warning

Basic - Open dumpster lid on west side of Parking lot. Warning

Basic - Outer openings not protected with self-closing door on West side of building. Warning

Marked exit/path to marked exit blocked in front dining area on South side of dining area.For reporting purposes only. Warning