LA JAULA BAR AND RESTAURANT

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin..

Basic - Exterior door has a gap at the threshold that opens to the outside on north side of kitchen.

Basic - No copy of latest inspection report available.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. observed in main kitchen area hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing door on north end of building.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.observed Sanitizer Bucket (Chlorine over 200ppm); Person in charge diluted with water and Sanitizer Bucket (Chlorine retest 100ppm) Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.printed a copy to Person in charge Person in charge read and signed agreement.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed in main kitchen area hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.. Repeat Violation

Basic - Outer openings not protected with self-closing door on north end of building.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in main kitchen area. Employee cleaned ice machine. Corrected On-Site

Basic - Backflow device not located for convenient service or maintenance access on mop sink in main kitchen area.

Basic - Covered waste receptacle not provided in women's bathroom. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area hood filters soiled with grease.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated Person in charge and emailed a copy

Intermediate - Handwash sink used for purposes other than handwashing. Observed a food container in hand washing sink in main kitchen area. Person in charge removed container. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and emailed a copy.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Cutting board has cut marks and is no longer cleanable in main kitchen area on dish rack

Basic - Employee with no hair restraint while engaging in food preparation. Educated Person in charge on proper hair restraint. Employee put on hat and washed hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - No copy of latest inspection report available. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed a food container in hand washing sink in main kitchen area. Person in charge removed container. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on employee preparing food. Educated employee on proper protocol for hair restraint. Employee put on hat and washed hands. Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled walls behind ice machine.

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. - From follow-up inspection 2021-08-03: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed broken faucet in mop sink - From follow-up inspection 2021-08-03: Time Extended