DUNKIN DONUTS

High Priority - Toxic substance/chemical improperly stored. Observed spic and span cleaner on shelf next to single serve napkins. Employee removed cleaner.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brian H, Kyle L, Jane H all hired over 4 months ago have no proof of any food handlers training.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed employee signed health agreements. Operator printed and had employees read and sign health agreements. Corrected On-Site Repeat Violation

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee brought sanitizer from another store. Corrected On-Site

Basic - Bathroom facility not clean. Observed dirt women's and men's room with garbage on floors.

Basic - Covered waste receptacle not provided in women's bathroom. Observed garbage receptacle in women's room without a lid.

Basic - Employee with no hair restraint while engaging in food preparation. Observed 3 employees without hair restraints. Employees put on hats. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster. Observed garbage on ground around dumpster.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup-up in walk in cooler.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed coffee stirring spoon in water 125F.

Basic - Outer openings not protected with self-closing doors. Observed exterior exit door from kitchen, with broken self closer.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-05: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Espresso dispensing machine at front counter. Observed soiled milk dispensing machine at front counter and drive thru area. Observed metal shelves in walk in cooler soiled. - From follow-up inspection 2023-09-05: Time Extended

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee failed to dry hands after washing and handled single service cup. Employee discarded cup. Employee washed and dried hands. Corrected On-Site Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled broom and dust pan then single service cups with out washing hands. Employee discarded cup and washed hands. Employee handled their phone then handled single service cups (approximately 6 cups). Employee discarded cups and washed hands. Corrected On-Site Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed hand outs.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed hand outs.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees engaged in food handling with no CFM on site. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at employee hand wash sink near donuts across from hot holding station. Employee put paper towels at sink. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed handouts.

Intermediate - No soap provided at handwash sink. Observed no soap at employee hand wash sink across from soda refrigerator by cashier station. Employee put container of soap at sink. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster. Repeat Violation

Basic - Ice buildup in reach-in freezer. Observed ice build up in walk in freezer on box of ice cream. Employee removed ice build up. Corrective Action Taken Repeat Violation

Basic - Ice scoop handle in contact with ice. Observed ice scoop handle into ice at front counter ice bin and ice machine in dry storage area. Employee removed handle from ice. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Espresso dispensing machine at front counter. Observed soiled milk dispensing machine at front counter and drive thru area. Observed metal shelves in walk in cooler soiled.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. The following items were hot hold eggs 122F. Operator discarded eggs. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk 48F stored on the counter at wait station. Employee stated that the milk was on the counter for several minutes. Employee placed milk in reach in cooler. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Following items are hot holding 2 eggs 122F, sausage 130F. Per operator items are held in hot holding for 10 minutes. Operator reheated sausage over 165F, and discarded 2 eggs that were 122F. Corrective Action Taken Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in dry storage area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Basic - Garbage on the ground and/or pad around dumpster. Operator cleaned around the dumpster during inspection. Corrected On-Site Warning

Basic - Ice buildup in walk-in freezer. Observed ice buildup around the door of walk in freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket concentration of quaternary ammonium reading 00ppm. Operator prepared new sanitizer bucket with reading 200ppm. Corrected On-Site Warning