BRADENTON, Manatee County

COAST SEAFOOD GRILL

5629 MANATEE AVE W, BRADENTON, FL 34209

FoodSeating
Latest violations
3
1 High Priority
Jan 14, 2026
City
BRADENTON
County
Manatee
Status
Current / Active
Inspections
5

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jan 14, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 2Total: 3

08A-05-6

Detail 24303459

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over pasta on right side shelf of walk in cooler. Operator moved shell eggs to bottom of cooler Corrected On-Site

33-15-4

Detail 24303460

Basic - Garbage can located outside has no lid or lid open/broken. Observed dumpster without a lid.

21-08-4

Detail 24303461

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary sanitizer bucket not at the minimum strength. Operator changed sanitizer bucket. Corrected On-Site

Aug 25, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 1Total: 2

31A-11-4

Detail 23982765

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink in bar area being used as a dump sink. Operator removed strainer. Corrected On-Site

10-01-5

Detail 23982764

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in sugar. Operator moved handle above sugar. Corrected On-Site

May 20, 2025

Routine - Food

Call Back - Complied

Intermediate: 1Total: 1

01C-03-4

Detail 23782490

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed oyster tags without last date used. Warning - From follow-up inspection 2025-05-20: Observed some oyster tags not marked with last day used at the time of this inspection. Time Extended

Mar 18, 2025

Routine - Food

Warning Issued

High Priority: 2Intermediate: 2Basic: 5Total: 9

08A-05-6

Detail 23639340

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish in 2 drawer reach in on end of cook line over cauliflower. Observed raw beef over cooked corned beef in 2 door reach in on cook line. Operator moved beef below cooked corned beef. Operator moved fish below spinach. Corrected On-Site Warning

03B-01-6

Detail 23639342

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed clam sauce on cook line at 115F. Operator stated clam sauce had been there approximately 1.5 hours. Operator removed sauce and reheated to 195F. Corrected On-Site Warning

01C-03-4

Detail 23639343

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed oyster tags without last date used. Warning

11-26-1

Detail 23639338

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof provided that food employees are informed of their responsibility to report to the person in charge. operator printed copies of health agreement and had all staff sign agreements. Corrective Action Taken Warning

10-20-4

Detail 23639339

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle on cook line. Operator removed tongs. Warning

10-06-5

Detail 23639346

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of scoop for Cole slaw in product. Operator removed scoop. Corrected On-Site Warning

03G-53-1

Detail 23639341

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed steaks and fish in cooler without a label or date. Warning

21-08-4

Detail 23639345

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary sanitizer bucket at 0 ppm. Operator removed bucket and corrected to 200ppm. Corrected On-Site Warning

02D-01-5

Detail 23639344

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles on cooks line without labels. Warning

Oct 18, 2024

Food-Licensing Inspection

Inspection Completed - No Further Action

No violations recorded for this inspection.