CHINA

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 1 new employee no proof of responsibility. Printed a copy in Spanish of the handout.employee read and signed agreement. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over wok station Hood filters soiled with grease. Observed throughout main kitchen area in reach in cooler ,walk in cooler and reach in freezer, gaskets soiled with mold like substance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority - Food-contact surfaces not sanitized after cleaning. Do not use equipment/utensils not properly sanitized. Observed employee washing and rinsing dish ware in the 3 compartment without sanitizing afterwards. Educated employee on proper use of the 3 compartment sink. Employee properly utilized sink. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw Chicken over cooked Pork. Educated Person in charge on safe refrigerator storage and emailed and printed a copy of the handout in Chinese and English. Person in charge removed raw Chicken. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler raw Chicken over raw Shell Eggs. Educated Person in charge on safe refrigerator storage and emailed and printed a copy of the handout in English and Chinese. Person in charge removed raw Chicken.

Basic - Bowl or other container with no handle used to dispense food I corn starch. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.

Basic - Floor soiled/has accumulation of debris under all equipment in main kitchen area.. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Garbage on pad around dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over wok station Hood filters soiled with grease. Observed throughout main kitchen area in reach in cooler ,walk in cooler and reach in freezer, gaskets soiled with mold like substance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Outer openings not protected with self-closing doors. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Employee washed hands with no soap in 3 compartment sink. Educated Person in charge on Handwashing procedures and printed a copy in Spanish for employee. Employee washed hands with soap. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed through kitchen door handles to Reach in cooler,Reach in freezer and Walk in cooler soiled with dried food particles. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed in back kitchen area hand washing sink blocked with soy sauce buckets. Person in charge removed buckets. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense corn starch. Person in charge removed bowl Corrected On-Site

Basic - Cardboard used to line food-contact shelves. Observed in Reach in cooler shelves lined with cardboard. Person in charge removed cardboard. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas throughout entire kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile soiled through main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor soiled/has accumulation of debris under all equipment in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over fryers and Wok station hood filters soiled with Grease. Observed gaskets soiled with mold like substance in Walk in cooler,Reach in cooler and Reach in freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors on South end of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed on cooks line across from wok station single service articles not inverted. Person in charge inverted all SS articles. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in Walk in cooler raw Chicken over raw shell eggs. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw chicken. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed through kitchen door handles to Reach in cooler,Reach in freezer and Walk in cooler soiled with dried food particles.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas throughout entire kitchen area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile soiled through main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed: Floor soiled/has accumulation of debris under all equipment in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Food stored on floor. Food stored on floor in Walk in cooler .soy sauce buckets As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over fryers and Wok station hood filters soiled with Grease. Observed gaskets soiled with mold like substance in Walk in cooler,Reach in cooler and Reach in freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors on South end of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues in Reach in cooler across from wok station.

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile soiled through main kitchen area. Warning - From follow-up inspection 2023-07-26: Time Extended