ONECO FARMERS MARKET

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. gave a copy to person in charge. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. gave a printed copy to person in charge. Both employees read and sign. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. observed a spray bottle of chemical unlabeled. Person in charge stated it was sanitizer and labeled accordingly.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed no label on chemical bottle.Person in charge stated it was bleach and water and labeled accordingly. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2022. Admin Complaint

Basic - Open dumpster lid on west side of parking area. Person in charge closed dumpster lid. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - No copy of latest inspection report available. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Open dumpster lid. Person in charge closed lid. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed during the inspection the manager paid for license renewal. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rep - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. . Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Admin Complaint

Basic - Open dumpster lid. Manager closed. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation