MR FAJITAS MEXICAN GRILL

High Priority - Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to condiments in the bar area. Manager removed the bottles. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards on the cook line stained and soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Pans stored in the hand washing sink next to the cook line. Manager removed the pans. Corrected On-Site

Basic - Floors not maintained smooth and durable. In the wait station area and next to the ice machine in the kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dishwasher plate racks soiled. Exterior of all food containers in the kitchen soiled.

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature. Manager placed the chicken in the reach in cooler. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in the cook line and preparation areas soiled.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Manager placed the towels in a sanitizer bucket. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees (Resendíz). To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-05-03: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Your current license can be printed from online at myfloridalicense.com. Warning - From follow-up inspection 2022-05-03: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside located at rear exit door in kitchen. Warning - From follow-up inspection 2022-05-03: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine locate in kitchen. Operator cleaned. Corrected On-Site

Basic - Bowl with no handle used to dispense food located in container of rice. Operator removed bowl. Corrected On-Site

Basic - Carbon dioxide tanks not adequately secured located near front kitchen door.

Basic - Working container of rice removed from original container not identified by common name located on dry storage rack in rear of kitchen. Operator labeled rice. Corrected On-Site

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Warning - From follow-up inspection 2021-07-16: Observed dishwasher at 0ppm chlorine. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-07-16: Admin Complaint

Basic - - From initial inspection : Basic - Reach-in cooler gasket torn/in disrepair. Double door refrigerator. Warning - From follow-up inspection 2021-07-16: Time Extended