JAXX WING CO

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed their triple sink at 500ppm quaternary. Operator emptied it and corrected it to 200ppm. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed their bathroom door not self closing.

Basic - Bowl or other container with no handle used to dispense food. Observed multiple single service cups left in food containers. Operator removed them. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored on top of their reach in freezer. Operator removed them. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two employees with no written plan in place. - From follow-up inspection 2025-10-13: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed. - From follow-up inspection 2025-10-13: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap under rear kitchen door. Repeat Violation - From follow-up inspection 2025-10-13: Time Extended

Basic - Cutting board has cut marks and is no longer cleanable. Observed heavily grooved cutting board on flip top reach in.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath rear kitchen exit door.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at handwashing sink in kitchen and bar hand sink.