Bradenton, Manatee County

TOMS BAD ASS BAR

312 12 ST W, Bradenton, FL 34205

FoodSeating
Latest violations
20
1 High Priority
May 31, 2023
City
Bradenton
County
Manatee
Status
Closed
Inspections
3

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 31, 2023

Routine - Food

Call Back - Extension given, pending

High Priority: 1Intermediate: 6Basic: 13Total: 20

12A-18-4

Detail 22027434

High Priority - - From initial inspection : High Priority - Employee dried hands on a soiled towel after washing. Instructed employee and manager on proper hand washing protocol. Warning - From follow-up inspection 2023-05-31: Location temporarily closed. Time Extended

22-02-4

Detail 22027427

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards in the kitchen soiled. Warning - From follow-up inspection 2023-05-31: Location temporarily closed. Time Extended

53A-07-6

Detail 22027426

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-05-31: Location temporarily closed. Time Extended

16-37-1

Detail 22027438

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit for sanitizer buckets. Warning - From follow-up inspection 2023-05-31: Location temporarily closed. Time Extended

53B-01-5

Detail 22027442

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-05-31: Location temporarily closed. Time Extended

31B-03-4

Detail 22027432

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Hand washing sink in the bar area. Employee placed soap at the hand washing sink. Corrected On-Site Warning - From follow-up inspection 2023-05-31: Location temporarily closed. Time Extended

41-04-4

Detail 22027429

Intermediate - - From initial inspection : Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Spray bottles containing cleaning fluid not labeled. Employee labeled the bottles. Corrected On-Site Warning - From follow-up inspection 2023-05-31: Location temporarily closed. Time Extended

22-20-5

Detail 22027431

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Warning - From follow-up inspection 2023-05-31: Location temporarily closed. Time Extended

16-03-4

Detail 22027430

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2023-05-31: Location temporarily closed. Time Extended

36-22-4

Detail 22027440

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Next to the utility sink in the kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2023-05-31: Location temporarily closed. Time Extended

36-73-4

Detail 22027433

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. All floors in the kitchen and walk-in cooler soiled. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Warning - From follow-up inspection 2023-05-31: Location temporarily closed. Time Extended

36-11-4

Detail 22027425

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Thought out the kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2023-05-31: Location temporarily closed. Time Extended

14-69-4

Detail 22027441

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Warning - From follow-up inspection 2023-05-31: Location temporarily closed. Time Extended

10-12-5

Detail 22027444

Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in a soiled holder. Employee removed the scoop and holder to be cleaned. Corrective Action Taken Warning - From follow-up inspection 2023-05-31: Location temporarily closed. Time Extended

22-08-4

Detail 22027435

Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. Convection oven next to the cook line. Warning - From follow-up inspection 2023-05-31: Location temporarily closed. Time Extended

23-03-4

Detail 22027439

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves under all preparation tables soiled. Area around the nozzles on the soda machine in the kitchen soiled. Warning - From follow-up inspection 2023-05-31: Location temporarily closed. Time Extended

35B-03-4

Detail 22027428

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back exit of the kitchen. Warning - From follow-up inspection 2023-05-31: Location temporarily closed. Time Extended

22-16-4

Detail 22027443

Basic - - From initial inspection : Basic - Reach-in cooler interior have accumulation of soil residues. All reach in coolers in the kitchen. Warning - From follow-up inspection 2023-05-31: Location temporarily closed. Time Extended

25-05-4

Detail 22027436

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Single service cups and Togo boxes stored on the floor in the dry storage area. Employee placed the items on a shelf. Corrected On-Site Warning - From follow-up inspection 2023-05-31: Location temporarily closed. Time Extended

36-27-5

Detail 22027437

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in the main kitchen area soiled. Warning - From follow-up inspection 2023-05-31: Location temporarily closed. Time Extended

Nov 3, 2022

Routine - Food

Warning Issued

High Priority: 1Intermediate: 6Basic: 13Total: 20

12A-18-4

Detail 21550090

High Priority - Employee dried hands on a soiled towel after washing. Instructed employee and manager on proper hand washing protocol. Warning

22-02-4

Detail 21550105

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards in the kitchen soiled. Warning

53A-07-6

Detail 21550091

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

16-37-1

Detail 21550086

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit for sanitizer buckets. Warning

53B-01-5

Detail 21550094

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

31B-03-4

Detail 21550088

Intermediate - No soap provided at handwash sink. Hand washing sink in the bar area. Employee placed soap at the hand washing sink. Corrected On-Site Warning

41-04-4

Detail 21550096

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Spray bottles containing cleaning fluid not labeled. Employee labeled the bottles. Corrected On-Site Warning

22-20-5

Detail 21550095

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Warning

16-03-4

Detail 21550092

Basic - Accumulation of debris inside warewashing machine. Warning

36-22-4

Detail 21550104

Basic - Floor area(s) covered with standing water. Next to the utility sink in the kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

36-73-4

Detail 21550098

Basic - Floor soiled/has accumulation of debris. All floors in the kitchen and walk-in cooler soiled. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Warning

36-11-4

Detail 21550093

Basic - Floors not maintained smooth and durable. Thought out the kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

14-69-4

Detail 21550100

Basic - Ice buildup in reach-in freezer. Warning

10-12-5

Detail 21550089

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in a soiled holder. Employee removed the scoop and holder to be cleaned. Corrective Action Taken Warning

22-08-4

Detail 21550099

Basic - Interior of oven has accumulation of black substance/grease/food debris. Convection oven next to the cook line. Warning

23-03-4

Detail 21550097

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves under all preparation tables soiled. Area around the nozzles on the soda machine in the kitchen soiled. Warning

35B-03-4

Detail 21550103

Basic - Outer openings not protected with self-closing doors. Back exit of the kitchen. Warning

22-16-4

Detail 21550102

Basic - Reach-in cooler interior have accumulation of soil residues. All reach in coolers in the kitchen. Warning

25-05-4

Detail 21550101

Basic - Single-service articles improperly stored. Single service cups and Togo boxes stored on the floor in the dry storage area. Employee placed the items on a shelf. Corrected On-Site Warning

36-27-5

Detail 21550087

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in the main kitchen area soiled. Warning

Jan 18, 2022

Food-Licensing Inspection

Inspection Completed - No Further Action

Basic: 4Total: 4

22-20-5

Detail 20792080

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine located in kitchen.

36-22-4

Detail 20792082

Basic - Floor area(s) covered with standing water located behind register in the bar area under three compartment sink. Operator stated a service call was made for the three compartment sink at the bar. Corrective Action Taken

36-73-4

Detail 20792081

Basic - Floor soiled/has accumulation of debris under fryers on cook line. Observed accumulation of debris on the floor under the soda machine next to the ice machine in the kitchen.

36-11-4

Detail 20792079

Basic - Floors not maintained smooth and durable under ice machine in kitchen. Operator stated they have contacted a service to fix the floor. Corrective Action Taken