May 31, 2023
Routine - Food
Call Back - Extension given, pending
12A-18-4
High Priority - - From initial inspection : High Priority - Employee dried hands on a soiled towel after washing. Instructed employee and manager on proper hand washing protocol. Warning - From follow-up inspection 2023-05-31: Location temporarily closed. Time Extended
22-02-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards in the kitchen soiled. Warning - From follow-up inspection 2023-05-31: Location temporarily closed. Time Extended
53A-07-6
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-05-31: Location temporarily closed. Time Extended
16-37-1
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit for sanitizer buckets. Warning - From follow-up inspection 2023-05-31: Location temporarily closed. Time Extended
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-05-31: Location temporarily closed. Time Extended
31B-03-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Hand washing sink in the bar area. Employee placed soap at the hand washing sink. Corrected On-Site Warning - From follow-up inspection 2023-05-31: Location temporarily closed. Time Extended
41-04-4
Intermediate - - From initial inspection : Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Spray bottles containing cleaning fluid not labeled. Employee labeled the bottles. Corrected On-Site Warning - From follow-up inspection 2023-05-31: Location temporarily closed. Time Extended
22-20-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Warning - From follow-up inspection 2023-05-31: Location temporarily closed. Time Extended
16-03-4
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2023-05-31: Location temporarily closed. Time Extended
36-22-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Next to the utility sink in the kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2023-05-31: Location temporarily closed. Time Extended
36-73-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. All floors in the kitchen and walk-in cooler soiled. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Warning - From follow-up inspection 2023-05-31: Location temporarily closed. Time Extended
36-11-4
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Thought out the kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2023-05-31: Location temporarily closed. Time Extended
14-69-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Warning - From follow-up inspection 2023-05-31: Location temporarily closed. Time Extended
10-12-5
Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in a soiled holder. Employee removed the scoop and holder to be cleaned. Corrective Action Taken Warning - From follow-up inspection 2023-05-31: Location temporarily closed. Time Extended
22-08-4
Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. Convection oven next to the cook line. Warning - From follow-up inspection 2023-05-31: Location temporarily closed. Time Extended
23-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves under all preparation tables soiled. Area around the nozzles on the soda machine in the kitchen soiled. Warning - From follow-up inspection 2023-05-31: Location temporarily closed. Time Extended
35B-03-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back exit of the kitchen. Warning - From follow-up inspection 2023-05-31: Location temporarily closed. Time Extended
22-16-4
Basic - - From initial inspection : Basic - Reach-in cooler interior have accumulation of soil residues. All reach in coolers in the kitchen. Warning - From follow-up inspection 2023-05-31: Location temporarily closed. Time Extended
25-05-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Single service cups and Togo boxes stored on the floor in the dry storage area. Employee placed the items on a shelf. Corrected On-Site Warning - From follow-up inspection 2023-05-31: Location temporarily closed. Time Extended
36-27-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in the main kitchen area soiled. Warning - From follow-up inspection 2023-05-31: Location temporarily closed. Time Extended
Nov 3, 2022
Routine - Food
Warning Issued
12A-18-4
High Priority - Employee dried hands on a soiled towel after washing. Instructed employee and manager on proper hand washing protocol. Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards in the kitchen soiled. Warning
53A-07-6
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit for sanitizer buckets. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
31B-03-4
Intermediate - No soap provided at handwash sink. Hand washing sink in the bar area. Employee placed soap at the hand washing sink. Corrected On-Site Warning
41-04-4
Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Spray bottles containing cleaning fluid not labeled. Employee labeled the bottles. Corrected On-Site Warning
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Warning
16-03-4
Basic - Accumulation of debris inside warewashing machine. Warning
36-22-4
Basic - Floor area(s) covered with standing water. Next to the utility sink in the kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
36-73-4
Basic - Floor soiled/has accumulation of debris. All floors in the kitchen and walk-in cooler soiled. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Warning
36-11-4
Basic - Floors not maintained smooth and durable. Thought out the kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
14-69-4
Basic - Ice buildup in reach-in freezer. Warning
10-12-5
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in a soiled holder. Employee removed the scoop and holder to be cleaned. Corrective Action Taken Warning
22-08-4
Basic - Interior of oven has accumulation of black substance/grease/food debris. Convection oven next to the cook line. Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves under all preparation tables soiled. Area around the nozzles on the soda machine in the kitchen soiled. Warning
35B-03-4
Basic - Outer openings not protected with self-closing doors. Back exit of the kitchen. Warning
22-16-4
Basic - Reach-in cooler interior have accumulation of soil residues. All reach in coolers in the kitchen. Warning
25-05-4
Basic - Single-service articles improperly stored. Single service cups and Togo boxes stored on the floor in the dry storage area. Employee placed the items on a shelf. Corrected On-Site Warning
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in the main kitchen area soiled. Warning