AGRIGENTO PIZZERIA CAFFE

Basic - Bowl or other container with no handle used to dispense food. Observed solo cup being used to dispense surgeries and yeast in containers on lower shelf of food preparation table. Operator removed solo cups. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on food preparation table in kitchen next to microwave. Employee removed beverage. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Observed floor in kitchen next to microwave with excess soil and grease. Operator cleaned area. Corrected On-Site

Basic - Food stored on floor. Observed container of fryer oil stored on the floor. Operator moved fryer oil off the floor. Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in bread crumbs. Operator removed scoop. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to microwave and food preparation table with excess grease. Operator was in the process of cleaning area. Corrective Action Taken

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe behind ice machine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handwashing sink in mop sink area. Operator replaced paper towel. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed container without a handle being used to dispense mozzarella cheese on cook line. Operator removed container. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed fryer oil on floor in back storage area in front of ice machine. Operator moved fryer oil off the floor. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed bowls being used as scoops in bread crumbs and flour. Operator removed bowls. Corrected On-Site Repeat Violation

Basic - Hole in or other damage to wall. Observed 12" x 24" and a 6" x 24" hole in wall above electrical boxes in kitchen.

Basic - Outer openings not protected with self-closing doors. Observed back exit to outside not self closing. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the mop sink area hand wash sink. Operator placed more towels. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no soap at the desert station hand wash sink.

Basic - Bowl or other container with no handle used to dispense food. Observed multiple bowls being used as scoops in containers of cheese, sugar, and salt. Operator removed the bowls. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Observed an out of date license.

Basic - Food stored on floor. Observed cases of tea stored on the floor of the desert area. Operator placed items on a shelf. Corrected On-Site

Basic - Outer openings not protected with self-closing doors. Observed the back exit door not self closing.

Basic - Unclean building components, attachments or fixtures. Observed black build up on the walk in cooler fan covers.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Printed for operator and was signed. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.Observed time tags but no written plan. Educated operator about plan and emailed.

High Priority - Toxic substance/chemical improperly stored. Observed spray bottles with cleaning fluid stored next to paper to go bags. Operator moved chemical bottles. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed glass cups stored in the hand washing sink at bar area. Operator removed the cups. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed Pizza held on time as a public health control no written plan.

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Observed spray bottle with cleaning fluid no label in bar area.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed hooded reach in cooler, hooded cover soiled.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor tiles missing and/or in disrepair. Observed one tile broken in the kitchen by the reach in cooler.

Basic - Food stored on floor. Observed casa of canned tomatoes stored on floor in kitchen. Cases of bottled drinks stored on floor in bar area.

Basic - Ice scoop handle in contact with ice. Observed in the cooler at pizza station. Operator discarded the ice, and placed scoop for washing. Corrective Action Taken

Basic - Single-service articles improperly stored. Observed single service cups in plastic stored on the floor in bar area. Operator placed the items on shelf. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine reading 00ppm. Operator will call service for dish machine. Set up three compartment sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Operator clean and sanitized can opener. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable at the prep reach in cooler area.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed pizza displayed out of heat or refrigeration, owner said they use time. Informed owner of proper procedures and provide Time form to owner. Owner place time on displayed pizzas currently out. Corrective Action Taken

Basic - Outer openings not protected with self-closing doors. Observed rear door not self closing. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Observed door leading outside no self closing.