ENRICH BISTRO

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed oyster tags not in chronological order. Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed oyster tags without last day used. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Philip R with expired Certified Food Managers certification. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Michael K and Marta M hired over 60 days without his food handlers trading. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed butter being held on time without a written plan. Warning

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory for consuming raw oysters. Educated manager on consumer advisory. Manager printed and hung consumer advisory. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on food preparation table across from stand mixer. Employee removed beverage. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on speed rack on cooks line next to food. Employee moved cell phone. Corrected On-Site Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in sugar. Operator removed scoop. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine at 0ppm. Operator discontinued use of dishwasher machine for sanitizing and set up 3 compartment sink to sanitize dishes. Corrective Action Taken Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sinks in bar area. Operator replaced paper towels. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. Observed no hand soap at handwash sink in bar area. Operator replaced hand soap. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on food preparation surface on the cook line. Operator removed beverage. Corrected On-Site Warning

Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in ice at ice machine located in kitchen across from dish area. Observatory removed scoop. Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Observed employee health reporting agreements unsigned by employees. Person in charge had all employees onsite at the time of this inspection sign agreements. Corrective Action Taken - From follow-up inspection 2024-12-26: Observed person in charge unable to locate employee health reporting agreements. Time Extended

Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment curing pancetta with out a HACCP plan. - From follow-up inspection 2024-12-26: Observed establishment curing pancetta without a HACCP plan. Admin Complaint

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Observed employee health reporting agreements unsigned by employees. Person in charge had all employees onsite at the time of this inspection sign agreements. Corrective Action Taken

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment curing pancetta with out a HACCP plan.

Basic - Open dumpster lid. Observed open lid on shared dumpster. Operator closed lid. Corrected On-Site