JIMMY JOHN'S GOURMET SANDWICHES STORE #1879

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken in single door flip top make stations across from slicers at 50F, operator stated that chicken had been in make stations since Sunday and Monday. Operator voluntarily discarded products. Observed potato salad in single dorm flip top make stations across from slicers at between 46F and 54F. Operator stated items had been portioned and placed in make station the day before. Operator voluntarily discarded products. Observed pesto pasta salad in single dorm flip top make stations across from slicers at between 46F and 54F. Operator stated that items had been portioned and placed in make station the day before. Operator voluntarily discarded products. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken in single door flip top make stations across from slicers at 50F, operator stated that chicken had been in make stations since Sunday and Monday. Operator voluntarily discarded products. Observed potato salad in single dorm flip top make stations across from slicers at between 46F and 54F. Operator stated items had been portioned and placed in make station the day before. Operator voluntarily discarded products. Observed pesto pasta salad in single dorm flip top make stations across from slicers at between 46F and 54F. Operator stated that items had been portioned and placed in make station the day before. Operator voluntarily discarded products. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter on mop sink without a vacuum breaker added. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with black mold like substance.

Basic - Interior of ice machine/bin with rust that has pitted the surface observed rust spots on interior of ice machine in back area next to mop sink.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop I mop bucket next to ice machine and mop sink not hung to dry. Operator hung mop to dry. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-03-21: Observed two employees scheduled for safe staff training. Time extended 30 days to complete training. Time Extended

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 manager certificates expired. Warning

Intermediate - Non-pitting surface rust on food-contact equipment. Observed in ice machine in the dry storage. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed area around soda nozzles at soda machine at front counter by the exit doors. Warning