THERESA'S

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee washed dishes and put on gloves to cook food and failed to wash hands. Educated employee on proper protocol for Handwashing and glove use. Employee washed hands and put on clean gloves. Corrected On-Site

High Priority - Raw animal food cooked in a microwave oven not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed reheat on Sausage Gravy 120°F Educated Person in charge on reheat on TCS foods. Person in charge put Sausage Gravy back in microwave and final temperature was 170°F Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sliced Tomatoes (52F - Cold Holding); Sausage (50F - Cold Holding); Butter (62F - Cold Holding). Person in charge stated that the product was out for approximately 1 hour. Educated Person in charge on cold holding foods. Person in charge put all Items in Reach in cooler. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed whole milk and cottage cheese not date marked. Person in charge stated that both items were opened on 8/2/2022 Educated Person in charge on date marking TCS foods. Person in charge dated marked both items. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed butter out at room temperature 62°F and no written plan . Person in charge stated they were out at room temperature for approximately 1 hour. Educated Person in charge on time as a public health. Person in charge put back in Reach in cooler. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee named Jen no food handlers training.

Basic - Food stored on floor. Observed fryer oil on floor in main kitchen area. Person in charge removed from floor. Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood vents over grill . Observed stained cutting boards on cooks make line. Observed multiple gaskets in Reach in cooler and Reach in freezer soiled with mold like substance.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook cracked shell eggs and went to grab a clean plate and did not change gloves or wash hands. Stopped employee and explained proper protocol for Handwashing and glove use. Cook removed soiled gloves,washed hands and put on clean gloves. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed Handwashing sink in waitstaff area used as a beverage dump sink. Employee removed Colander from Handwashing sink and cleaned sink. Corrected On-Site