Bradenton, Manatee County

THE FARM HOUSE

902 MANATEE AVE E, Bradenton, FL 34208

FoodNon-Seating

Latest violations

4 Intermediate

Jun 10, 2022

City

Bradenton

County

Manatee

Status

Closed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jun 10, 2022

Routine - Food

Administrative complaint recommended

Intermediate: 4Basic: 6Total: 10

53A-01-7

Detail 21133490

Intermediate - Manager or person in charge lacking proof of food manager certification. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

53A-07-6

Detail 21133495

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Admin Complaint

16-37-1

Detail 21133486

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

53B-01-5

Detail 21133488

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Admin Complaint

22-20-5

Detail 21133492

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine by 3 bay compartment sink interior soiled with mold like substance.

51-11-4

Detail 21133489

Basic - Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tank not secured in back storage room. Person in charge secured tank. Corrected On-Site

50-09-4

Detail 21133491

Basic - Current Hotel and Restaurant license not displayed.

08B-38-4

Detail 21133493

Basic - Food stored on floor. Observed multiple food items stored on floor by Handwashing sink. Person in charge removed from floor. Corrected On-Site

51-18-6

Detail 21133494

Basic - No copy of latest inspection report available.

33-16-4

Detail 21133487

Basic - Open dumpster lid. Person in charge closed lid. Corrected On-Site

Jun 10, 2022

Routine - Food

Call Back - Admin. complaint recommended

Intermediate: 2Total: 2

53A-01-7

Detail 21133274

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2022-06-10: No proof at the time of inspection of a certified food manager at the restaurant. Admin Complaint

53B-01-5

Detail 21133275

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-06-10: No proof at the time of inspection of employee state approved food handlers training. Admin Complaint

Apr 11, 2022

Routine - Food

Warning Issued

High Priority: 3Intermediate: 2Total: 5

12A-07-5

Detail 20998004

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee removed soiled gloves and started to put on clean gloves and no hand washing. Stopped employee and explained proper protocol for Handwashing and glove use. Employee removed soiled gloves,washed hands and put on clean gloves. Corrected On-Site Warning

12A-17-4

Detail 20998003

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee rubbed hand for approximately 5 seconds when washing hands. Stopped employee and explained proper protocol for Handwashing. Employee rewashed hands and rub hands for approximately 10 seconds. Please note there is only hot water in the Handwashing sink and it is extremely hot. Warning

08A-05-6

Detail 20998005

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ready to eat food. Employee removed raw shell eggs. Corrected On-Site Warning

53A-01-7

Detail 20998002

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

53B-01-5

Detail 20998001