816 MANATEE AVE E SUITE 102, Bradenton, FL 34208
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
Basic - Current Hotel and Restaurant license not displayed.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Spray bottle containing toxic substance not labeled.observed in bar area unlabeled spray bottle of chemical. Person in charge stated it was all purpose cleaner and labeled accordingly.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Bowl or other container with no handle used to dispense flour. Person in charge removed bowl. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in Reach in cooler in main kitchen area egg bite patty's date marked 4/8/25. Educated Person in charge on food marked more than 7days. Person in charge voluntarily discarded.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in bar reach in cooler milk (55F - Cold Holding). Person in charge stated it was placed in the reach in cooler on 4/21/25 . Person in charge voluntarily discarded.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in bar reach in cooler milk (55F - Cold Holding). Person in charge stated it was placed in the reach in cooler on 4/21/25 . Person in charge voluntarily discarded.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bar area. Person in charge filled paper towels. Corrected On-Site
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Giovanni.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in Reach in cooler cooked potatoes and bean burritos not date marked. Person in charge stated they were prepared on 4/18/25 and date marked accordingly. Corrected On-Site
Intermediate - Spray bottle containing sanitizer not labeled.Person in charge labeled bottle. Corrected On-Site
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed multiple rings and bracelets on employee engaging in food preparation.
Basic - Employee with no hair restraint while engaging in food preparation.
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-01-14: No proof of managers certification Admin Complaint
Routine - Food
Warning Issued
High Priority - Operating with an expired Division of Hotels and Restaurants license. Person in charge renewed the license during the inspection. Corrected On-Site Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge printed a copy of the handout and had all employees read and sign. Corrective Action Taken Warning
Basic - Food stored on floor. Observed in back kitchen area juice stored on floor. Person in charge stated no food delivery's today. Person in charge removed from the floor. Corrected On-Site Warning
Basic - Wet mop not stored in a manner to allow the mop to dry. Person in charge inverted mop. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in Reach in cooler in back kitchen area Hummus date marked 3/23/24. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded Hummus. Corrected On-Site
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in Reach in cooler in back kitchen area Hummus date marked 3/23/24. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded Hummus.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in back kitchen area interior of ice machine soiled with mold like substance.
Basic - Wet mop not stored in a manner to allow the mop to dry in back kitchen area. Person in charge inverted mop. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in Bar area. Person in charge filled paper towels. Corrected On-Site
Basic - Wet mop not stored in a manner to allow the mop to dry in back kitchen area. Person in charge inverted. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license.
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in Reach in cooler in back kitchen area near 3 bay compartment sink Squash soup and Tomato Jam dated 12/13/22. Caramelized Onions dated 11/20/22. Tomatillo Jam 11/7/22 and Chick Pea salad date marked 12/13/22. Educated Person in charge shelve life of food product. Person in charge voluntarily discarded all items. Corrected On-Site
High Priority - Ready-to-eat, time/temperature control for safety food prepared in a food establishment and dispensed in a vending machine not consumed/sold within 7 days of preparation. See stop sale. Observed in Reach in cooler in back kitchen area near 3 bay compartment sink Squash soup and Tomato Jam dated 12/13/22. Caramelized Onions dated 11/20/22. Tomatillo Jam 11/7/22 and Chick Pea salad date marked 12/13/22. Educated Person in charge shelve life of food product. Person in charge voluntarily discarded all items.
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter (57F - Cold Holding); Scrambled egg Mix (58F - Cold Holding) Person in charge stated that the Butter and Scrambled Egg mix was out at room temperature for approximately 1 hour. Educated Person in charge on cold holding TCS foods. Person in charge put both products in the Reach in cooler. Corrective Action Taken
Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to scoop. Person in charge removed bowl. Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action