May 18, 2026
Complaint Full
Call Back - Complied
May 13, 2026
Complaint Full
Warning Issued
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed following temperatures above Sliced Cheese (49F - Cold Holding); Pasta (47F - Cold Holding) both items in walk in cooler from over night. Operator discarded items.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following temperatures above 41F Cut Lettuce (51F - Cold Holding); Pasta (53F - Cold Holding) in the make line by grill. Operator stated it had been in reach in cooler since 11:30am. Operator put all items on ice. Observed following temperatures above Sliced Cheese (49F - Cold Holding); Pasta (47F - Cold Holding) both items in walk in cooler from over night. Operator discarded items. Corrective Action Taken
41-10-4
High Priority - Toxic substance/chemical improperly stored. Observed body spray stored next to single service bowls on dry storage shelf. Manager removed spray. Corrected On-Site
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
31B-03-4
Intermediate - No soap provided at handwash sink. Operator replaced soap. Corrected On-Site
36-50-4
Basic - Unclean building components, attachments or fixtures. Observed walk in cooler fan guard soiled.