TACOS EL GUERO 3

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.observed in reach in cooler raw shrimp over cooked shrimp. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout.Person in charge removed raw shrimp. Corrected On-Site Warning

Intermediate - No plan review submitted and approved for establishment previously licensed by the DBPR. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment is currently using and renovated the booth across from establishment. Booths 773,74,75 and 76.Educated Person in charge on renovations and plan review. Warning

Basic - Cooking oil stored on floor.Person in charge removed. Corrected On-Site Warning

Basic - No copy of latest inspection report available.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.. Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor in food preparation.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Basic - very slow draining water in handwash sink. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler raw chicken and beef over cooked pork and cheese. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout in English and Spanish. Person in charge removed raw beef and chicken. Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed by Handwashing sink 1 live cockroach. Follow day callback per Kimberly Torbert at 1:09 PM. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryer hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Person in charge put all handles up. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - No copy of latest inspection report available. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area above Grill and Fryers hood filters soiled with grease. Repeat Violation Warning

Basic - Standing water very slow draining water in three-compartment sink. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated Person in charge and emailed a copy to Person in charge Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and emailed Person in charge a copy. Warning

Basic - No copy of latest inspection report available. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed,hood filters over grill and fryers soiled with grease.

High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority

Basic - Observed: Hood filter missing from automatic fire suppression/exhaust system. Observed 1 hood filter missing over grill and fryer. Warning Priority: Basic

Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood vents over grill and fryers. Warning Priority: Basic