Apr 5, 2024
Routine - Food
Inspection Completed - No Further Action
08A-04-5
High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored over unwashed peppers in the stand up reach in cooler. Operator moved chicken to bottom shelf below the peppers.Corrected On-Site Corrected On-Site
11-07-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. E-mailed handout to operator.
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. E-mailed handout to operator
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for sanitizer bucket and 3 compartment sink.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
50-03-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.