CULVERS

High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized.Observed 2 quaternary buckets at 100ppm. Manager corrected to 300ppm. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.Corrected On-Site Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed Butter Chips (46F - Cold Holding); Butter Chips (52F - Cold Holding)As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Admin Complaint

Basic - Accumulation of debris on exterior of warewashing machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting.Observed food pans on storage rack wet nesting.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Observed ice buildup on top of Reachin Freezing on cook line at fish station.

Basic - Plumbing system in disrepair. Observed front counter with drain/ pipe leaking with standing water and foul odor.

Basic - Single-service articles improperly stored. Observed case of cup lids, and paper towels on floor in dry storage area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed area around the soda nozzles soiled in wait station. Area around soda nozzles at seating area soiled. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine showed 0.00ppm. Operator replaced empty chlorine bucket with new one. After replacing bucket chlorine reading 100ppm. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Following item was stored in the reach in cooler at a wait station butter (51F - Cold Holding). Other items stored were not TCS. Thermometer in reach in cooler showing 45F. Manager removed butter and placed it in the the walk in cooler. Manager called service to check on reach in cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute in soda machine at the seating area soiled.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired food handler training for one employee.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee drinking in a food preparation or other restricted area. Observed employee drinking in prep area. Advise employee that he can not drink in prep area. Employee discarded drink. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed area around nozzles at soda machine in seating area soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust at the dishwashing area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored in hand washing sink at wait station.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket 00ppm of quaternary ammonium. Operator changed empty container of quaternary ammonium with full one. Sanitizer bucket reading 300ppm. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb under the dish machine.

Basic - Cardboard used to line nonfood-contact shelves. Card board lining a shelf in the dry storage area. Manager removed the cardboard. Corrected On-Site

Basic - Drain cover missing. Under the dish machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Manager removed the knife. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heat lamp on the cook line soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in the dishwasher area behind the sprayer hose soiled with a mold like substance.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed. Butter (69°F - Cold Holding); Ranch Dressing (61°F - Cold Holding). The product was stored above the fill line Operator stated that the butter and Ranch dressing had been in top of reach in cooler for approximately 2 hour. Operator placed butter and ranch dressing in freezer. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed cleaning solution next to single service items. Operator removed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed black/green mold like substance in ice shoot on self serve fountain beverage machine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink by dishwasher in the main kitchen. Operator filled towel dispenser. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in side ice machine by office black/green mold like substance.

Basic - Bathroom facility in disrepair. Observed sink in men's bathroom handicap stall not working. Operator called plumber and it was repaired by end of inspection. Corrected On-Site

Basic - Drain cover(s) missing. Observed drain cover missing on mop sink drain nest to managers office . Operator placed drain cover on mop sink drain. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in cashew bin in main kitchen next to flour bin. Operator removed. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed in house package custard missing packing date.

Basic - Working containers of food removed from original container not identified by common name. Observed no label on flour bin. Operator labeled the flour bin. Corrected On-Site

Marked exit/path to marked exit blocked. For reporting purposes only. Observed cardboard blocking the back door by dry storage. Operator removed cardboard. Corrected On-Site