FRESCA PIZZA AND PASTA LLC

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon and chicken over pasta in 3 door reach-in cooler on cook line. Operator moved chicken and bacon below the pasta. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stand mixer with soil and flour in bowl. Observed can opener with build up of soil.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on food preparation table in kitchen. Employee removed cell phone. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed case of tomato product on floor in back storage area. Operator moved items to shelf. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed ladles on oven door handle on cook line. Operator removed ladles. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed strainers in standing water on cook line. Operator removed water and strainers. Corrected On-Site

High Priority - Container of medicine improperly stored. Observed container of antacid on shelf in kitchen next to clear wrap. Operator removed medicine and placed in back office. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over pasta in 2 door flip top in food prep area. Operator moved beef to bottom of reach-in cooler. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed maintenance tools in handwashing sink in back area near dish machine. Operator removed tools. Corrected On-Site

Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed dish machine chlorine sanitizer at 0 ppm. Educated operator on how to prime machine to dispense sanitizer. Dish chlorine machine sanitizer now at 100ppm. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees beverage on food prep surface next to burners. Operator removed drink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees exercise grips on food prep surface next to pizza boxes. Operator removed grips. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food prep without a hair restraint. Employee put hat on. Corrected On-Site

Basic - Food stored on floor. Observed bag of flour on flour in pizza area. Operator moved flour to back room shelf. Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed container being used as scoop in bag of flour. Operator removed container. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed multiple working containers of foods without labels.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed garlic in oil at 117F. Informed owner and he placed on stove to heat. Owner stated had only been on stove around one hour. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with black buildup.

Basic - Food stored on floor. Observed several food items stored on the floor throughout the kitchen. Repeat Violation

Basic - Single-service articles improperly stored. Observed pizza boxes stored on the floor behind pizza counter.

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed the kitchen hand wash sink used to dump dishes and observed the bar hand wash sink used for sparkling water. Warning - From follow-up inspection 2024-01-09: Time Extended Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed multiple spray bottles containing liquids not labeled in the establishment. Warning - From follow-up inspection 2024-01-09: Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Food stored on floor. Observed multiple cases of food and sodas stored on the floor throughout the kitchen. Warning - From follow-up inspection 2024-01-09: Time Extended

Basic - Backflow device not located for convenient service or maintenance access. Observed on mop sink in back kitchen area no back flow prevention device on splitter.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Walk in cooler in back area of main kitchen area gasket with mold like substance.