CHARLEYS CHEESESTEAKS

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. observed cooked chicken wings (57F - Cooling). The cooked chicken wings were left in the turned office/end day warmer on 12/11/25. Person in charge voluntarily discarded.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.observed on cooks line, employee put on hairnet with gloves on and grabbed clean utensils and failed to remove soiled gloves and wash hand. Educated Person in charge on glove use and hand washing. Employee placed soiled utensils in dishwasher area, removed soiled gloves,washed hands and put on clean gloves. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed cooked chicken wings (57F - Cooling). The cooked chicken wings were left in the turned office/end day warmer on 12/11/25. Person in charge voluntarily discarded.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in reach in cooler by grill cheese (48F - Cold Holding). Educated Person in charge on over filling food containers. Person in charge removed cheese to the fill line and placed in reach in cooler. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed: No paper towels or mechanical hand drying device provided at handwash sink next to 3 compartment sink.Person in charge filled towels.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.

Basic - A box of drink mix stored on floor.Person in charge removed from floor. Corrected On-Site

Basic - Carbon dioxide tanks not adequately secured in back kitchen area. Person in charge secured tank. Corrected On-Site

Basic - Food containers not properly air-dried - wet nesting.Person in charge separated . Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryers hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed: Wet mop not stored in a manner to allow the mop to dry.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Person in charge inverted mop. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to 3 compartment sink.Person in charge filled towels. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All employees currently working at the time of the inspection read and signed agreement.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrective Action Taken Repeat Violation

Intermediate - No soap provided at handwash sink by 3 compartment sink. Person in charge filled soap. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryers hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Single-service articles improperly stored on floor.Person in charge removed from floor. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Person in charge inverted mop. Corrected On-Site Repeat Violation