DUNKIN DONUTS/BASKIN ROBBINS

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler cream cheese (52F - Cold Holding); butter (53F - Cold Holding); chicken (53F - Cold Holding); Pork (48F - Cold Holding) Person in charge stated the chicken was placed in the reach in cooler on 11/6/24 . The cream cheese,butter and pork had been in the cooler for approximately 1.5 hours. Person in charge voluntarily discarded the chicken and placed the other items in the walk in cooler Educated person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler cream cheese (52F - Cold Holding); butter (53F - Cold Holding); chicken (53F - Cold Holding); Pork (48F - Cold Holding) Person in charge stated the chicken was placed in the reach in cooler on 11/6/24 . The cream cheese,butter and pork had been in the cooler for approximately 1.5 hours. Person in charge voluntarily discarded the chicken and placed the other items in the walk in cooler Educated person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. . Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed in front kitchen area handwashing sink used to rinse blender equipment. Warning

Basic - Open dumpster lid on north end of parking area. Person in charge closed dumpster lid. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry by mop sink. Person in charge inverted mop. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Reach in cooler on sandwich make station Cream Cheese (58F - Cold Holding); Chicken (52F - Cold Holding); Pork (53F - Cold Holding); Egg Patty (52F - Cold Holding) Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated that all food items were placed in the Reach in cooler approximately 3 hour ago. Person in charge placed all food items in Walk in freezer and called for repair. Corrective Action Taken Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed 2 employees changed gloves and failed to wash hands. Educated person in charge and employees on glove use and hand washing. Both employees washed hands and put on clean gloves. Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked Egg patty's and Chicken tenders date marked 6/11/22 Educated Person in charge on date marking procedures for TCS foods. Person in charge discarded both items. Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed cooked egg patty's and Chicken tenders date marked 6/11/22 Educated Person in charge on date marking procedures for TCS foods. Person in charge discarded both items. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed a box of straws in Handwashing sink in the ice cream area. Person in charge removed box of straws. Corrected On-Site Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed supervisor at the time of inspection no proof of CFM. 5 employee's were working at the time of inspection. Educated Person in charge if you have 4 or more employee's you need a CFM on duty. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at the Handwashing sink by coffee area and ice cream area . Person in charge filled both paper towels. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. Observed no soap at Handwashing sink by coffee area. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Basic - Floor area(s) covered with standing water. Observed standing water on floor in Walk in cooler. Warning

Basic - Floor not cleaned when the least amount of food is exposed. Observed floors soiled under all equipment in kitchen area, dry storage and under racks in Walk in cooler . Warning

Basic - Garbage on the ground and/or pad around dumpster. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Basic - Light shield damaged/in disrepair. Observed in back area of kitchen light fixture hanging down from ceiling. Warning

Basic - No copy of latest inspection report available. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled racks in Walk in cooler with dried food particles. Observed grease and dust on ceiling tiles and vents in back kitchen area. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning