NI CHANA NI JUANA

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed: Ice buildup in reach-in freezer. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed: Mobile food dispensing vehicle service opening not kept closed except during food service.Person in charge closed door.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over grill hood filters soiled with grease.

Basic - Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted mop.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over fryer and grill hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 00ppm).Person in charge added chlorine and Sanitizer Bucket (recheck (Chlorine 100ppm);As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 000ppm); person in charge added chlorine andTriple Sink (Chlorine recheck 100ppm) Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in upright reach in cooler by food truck entrance raw shell eggs over cooked beef. Educated person in charge on safe refrigerator storage and emailed person in charge a copy in English and Spanish Person in charge removed raw shell eggs. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Hilda and angel no No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy of the document in Spanish and both employees read and signed document. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill hood filters soiled with grease.

Basic - Wet mop not stored in a manner to allow the mop to dry. Person in charge inverted to air dry. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 000ppm); person in charge added chlorine and Sanitizer Bucket (Chlorine recheck 100ppm) Corrected On-Site