NI CHANA NI JUANA 3

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.observed Triple Sink (Chlorine 000ppm) Person in charge added more chlorine and Triple Sink (retested Chlorine 100ppm); Corrective Action Taken

Basic - Food stored on floor.observed fryer oil container stored on floor.Person in charge removed from floor.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in white rice raw shell eggs over beverages educated Person in charge on safe food storage and emailed Person in charge a copy of the handout. Person in charge removed eggs. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in white reach in cooler cheese (61F - Cold Holding); raw shell eggs (60F - Cold Holding). Person in charge stated both foods had been in the reach in cooler for approximately two hours and placed them in the commercial reach in cooler As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with bracelet on wrist.employee removed and washed hands. Corrected On-Site

Basic - Frying oil stored on floor.Person in charge removed from floor. Corrected On-Site

Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning - From follow-up inspection 2024-11-07: Time Extended