J&J BAR-B-QUE

Basic - No copy of latest inspection report available.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Person in charge read and signed agreement. Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed beef and pork date marked 6/15/24. Person in charge stated that was when he froze the product. Person in charge stated it placed in reach in cooler on 9/17/24 and date marked accordingly. Corrective Action Taken

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat and washed hands. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated Person in charge and emailed Person in charge a copy

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board stained/ soiled with dried food debris.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge on employee health agreement and emailed a copy to Person in charge.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in Reach in cooler baked beans not date marked. Person in charge stated they were prepared on 6/3/23 and date marked accordingly. Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Single-service articles improperly stored. Observed in food truck next to grill single service items stored upright. Person in charge inverted single service items. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed baked beans,pork and coleslaw Not date marked. Manager stated all three products were made on April 29, 2022. Explain proper protocol for date marking. Manager date Mart all products April 29, 2022. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Food stored on floor. Observed ketchup and bottled water stored on floor in dry storage. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Manager removed items from floor. Corrected On-Site Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Open dumpster lid.

Basic - Food stored on floor. Observed bottled water on floor. Owner moved to food storage rack.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed meat smoker oven racks soiled .

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed floor under sandwich make station soiled.