Mar 26, 2026
Routine - Food
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.observed reach in cooler raw chicken over cheese.emailed Person in charge a copy of the handout. Person in charge removed raw chicken. Corrected On-Site
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.observed cooked beef not date marked. Person in charge stated it was prepared on 3/24/26 and date marked accordingly. Corrected On-Site
23-24-4
Basic - Buildup of food debris/soil residue on both reach in cooler handles. Person in charge cleaned. Corrected On-Site
13-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed employee preparing food with multiple rings. Employee removed and washed hands. Corrected On-Site
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over grill hood filters Soiled with grease