5718 15 ST E, BRADENTON, FL 34203
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Wet wiping cloth not stored in sanitizing solution between uses.Person in charge placed it in sanitizer bucket. Corrected On-Site
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.observed Sanitizer Bucket (Chlorine 10ppm); Person in charge added chlorine and Sanitizer Bucket (Chlorine retested 100ppm) Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority - Employee washed hands with no soap.educated Person in charge on handwashing procedures and printed a copy of the handout. Person in charge washed hands with soap. Corrected On-Site
High Priority - Raw beef stored over unwashed produce in reach in cooler.printed a copy of safe refrigerator storage.Person in charge removed raw beef. Corrected On-Site
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.observed in reach in cooler cooked beef date marked 11/28/25. Person in charge voluntarily discarded product.
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.observed in main kitchen area Person in charge grabbed garbage pail with gloves on hands,cut an avocado and failed to remove soiled gloves and wash hands after touching garbage pail. Educated Person in charge on handwashing procedures. Person in charge discarded avocado,removed soiled gloves,washed hands and put on clean gloves. Corrective Action Taken
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. observed in reach in cooler cooked beef date marked 11/28/25. Person in charge voluntarily discarded product.
Intermediate - Employee washed hands in a sink other than an approved handwash sink.observed employee washed hands in 3 compartment sink. Educated Person in charge on handwashing procedures. Person in charge washed hands in Handwashing sink. Corrected On-Site
Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly.observed liquid waste water is draining on ground. Person in charge closed drain. Corrective Action Taken
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.observed microwave soiled with dried food particles.
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service.
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.observed Sanitizer Bucket (Chlorine over 200ppm); person in charge diluted with water and Sanitizer Bucket (Chlorine recheck 100ppm) Corrected On-Site