Feb 3, 2026
Routine - Food
Inspection Completed - No Further Action
12A-05-4
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed manager drinking personal drink, then moved clean equipment without handwashing. Manager sanitized equipment and washed hands. Corrective Action Taken
41-10-4
High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle stored next to single serve use sauce packets. Employee removed spray bottle. Corrected On-Site
36-51-4
Basic - Building components, attachments or fixtures in poor repair. Observed walk in cooler with ice buildup on condenser box.
21-17-4
Basic - Clean linens stored on floor. Observed clean wiping clothes stored in bucket on floor next to 3 compartment sink.
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed. Repeat Violation
12B-02-4
Basic - Employee eating in a food preparation or other restricted area. Observed manager drinking personal drink in kitchen. Manager removed drink from kitchen. Corrected On-Site
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in interior of reach in freezer next to the fryers. Repeat Violation
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of fryer hot holding case soiled.