EL PUNTO 941

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed above stove range raw shell eggs (86F - Cold Holding).educated Person in charge on cold holding food. Person in charge stated they were placed above the stove on 3/15/26. Person in charge voluntarily discarded. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed above stove range raw shell eggs (86F - Cold Holding).educated Person in charge on cold holding food. Person in charge stated they were placed above the stove on 3/15/26. Person in charge voluntarily discarded. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Emailed Person in charge a copy handout. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Printed a copy and gave to Person in charge to post for patrons. Corrected On-Site Warning

Intermediate - No plan review submitted and approved for establishment previously licensed by the DBPR.Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed renovations for a bar in units 53, 54,55 and 56. No plans were submitted. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Emailed Person in charge a copy of the handout. Warning

Basic - Food stored on floor.observed cooking oil stored on floor. Person in charge removed from floor. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over grill hood filters soiled with grease. Warning

Basic - Single-service articles not stored inverted or protected from contamination.observed on cooks line single service items not inverted. Person in charge inverted. Warning