SWORDFISH GRILLE

High Priority - Toxic substance/chemical improperly stored. Cleaner on bottom shelf in food prep area. Manager removed cleaner. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer in kitchen soiled with food debris. Employee took apart and cleaned slicer. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees purse and back pack on shelf in dry storage area. Manger removed items and hung on employee hooks. Corrected On-Site

Basic - Waste line missing at soda gun holster. Missing waste hose on soda gun at inside bar area. Maintenance reattached hose. Corrected On-Site

High Priority - Employee dried hands on soiled towel after washing. Employee re-washed their hands. Corrected On-Site

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled phone then clean equipment without changing gloves and washing hands. Employee then washed hands and then changed gloves. Corrective Action Taken

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment using time as a public health control for butter with time marks stored at room in the wait station area with no written procedure. Emailed and reviewed time as a public health control form with the operator. Corrective Action Taken

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in the dishwasher area behind the sprayer hose soiled. Wall above the hand washing sink in the cook line area soiled.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in Walk in cooler Raw ground Beef over Beef Steak. Educated Person in charge and emailed Safe refrigerator storage to Person in charge. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on plastic glasses by fountain beverage station. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryers and grill hood filters soiled with grease.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice scoop stored outside. Operator placed the scoop to be washed and sanitized. Soda holster soiled. Operator placed the holster to be cleaned and sanitized. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed metal container stored in hand washing sink. Operator removed the metal container. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed two containers stored wet. Operator placed the containers to be washed. Corrective Action Taken

Basic - Hole in or other damage to wall. Observed by hand washing sink in prep area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed by hand washing sink at prep area. Warning - From follow-up inspection 2022-11-14: Time Extended

Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. Observed 2 ice machine on the side of the building , no lock. Warning - From follow-up inspection 2022-11-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Operator has ordered and expecting new ones today. Corrective Action Taken - From follow-up inspection 2022-05-11: Time Extended

Basic - - From initial inspection : Basic - Drain cover(s) missing on line. Repeat Violation - From follow-up inspection 2022-05-11: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside back of kitchen. Repeat Violation - From follow-up inspection 2022-05-11: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface next to hand wash sink in kitchen. - From follow-up inspection 2022-05-11: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust by dishwasher. - From follow-up inspection 2022-05-11: Time Extended

High Priority - Dented/rusted cans present. See stop sale. Observed 6 cans of chopped clams and 1 can of fire roasted salsa.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed-raw Ground beef over cooked chicken in the reach in cooler on the cooks line underneath the grill. Operator removed cooked chicken and placed it above the raw ground beef. Corrected On-Site

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server placed dirty dishes in dishwasher area and grabbed a individual salad from the cooler and did not wash his hands. Manager explained to employee proper Handwashing protocol and small salad was discarded. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink missing vacuum breaker outback of building to the left.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on ice machine in main kitchen and both ice machine outside in back of building . Educate person in charge on the importance of repeat violations Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed cut marks on multiple cutting boards in main kitchen. Educate person in charge on the importance of repeat violations Repeat Violation

Basic - Drain cover(s) missing. Observed drain cover missing on 3 drains in the front cooking area.

Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on cook in main kitchen . Operator gave chef an hair net. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on glass ware in wait staff beverage area. Educate person in charge on the importance of repeat violations Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap under back door leading outside.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no Handwashing sign on hand sink in cooks area. Operator stated that they were cleaning and put handwashing sign back up. Educate person in charge on the importance of repeat violations Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves in Walk-in cooler soiled.

Basic - Outer openings not protected with self-closing doors.

Basic - Single-service articles improperly stored. Observed at the main bar single service items stored upright. Operator turned single service items over face down. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer solution bucket at main bar at 000ppm. Operator refilled sanitizer bucket and tested sanitizer at 100ppm. Corrected On-Site