SWORDFISH GRILL

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter packets at 80F. Operator stated that it had been there since 10:00am. Operator voluntarily discarded product. Educated operator on time as a public health control. E-mailed operator copy of Time as a public Health control paper work. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator stated that it had been there since 10:00am. Operator voluntarily discarded product. Educated operator on time as a public health control. E-mailed operator copy of Time as a public Health control paper work.

High Priority - Toxic substance/chemical improperly stored. Observed a container of ibuprofen stored on shelf in dry storage area. Operator removed bottle of ibuprofen and placed in office. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw tuna on menu without a identifier. Operator added identifier to menus. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed a cup being used to dispense yeast in the dry storage area. Operator removed cup. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food preparation on cook line without a beard guard. Employee put on beard guard. Corrected On-Site

Basic - Food stored on floor. Observed plastic bottled water being stored on the floor in the bar area. Operator moved all water off the floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the underside of soda dispenser in waitstaff area with black mold like substance. Operator cleaned and sanitized the area. Corrected On-Site

Basic - Open dumpster lid. Observed dumpster lids open. Operator closed lids. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in pantry 2 door reach-in cooler. Operator cleaned up standing water. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw chicken over fish in 2 door reach-in cooler across from flat top on cook line. Operator removed items to and stacked according to cook temperatures. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Observed 2 employee drinks on food prep table in kitchen across from dry storage. Operator removed drinks. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer in back area.

Basic - In-use tongs stored on equipment door handle between uses. Observed multiple tongs on oven door handle in front cook line area next to flat top grill. Operator removed tongs. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food particle on stand mixer in back prep area next to dry storage. Operator cleaned and sanitized mixer head. Corrected On-Site