CHINA I

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef and raw chicken in walk-in cooler on buckets of sauces. Operator moved chicken and beef. Corrected On-Site Repeat Violation

Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink in back kitchen area blocked by garbage can. Operator moved garbage. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. E-mailed copy of employee health reporting agreement. Operator printed read and signed health agreement. Corrected On-Site Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach-in cooler door handles on cook line with excess soil and grease. Repeat Violation

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed card board being used to line floor in walk-in cooler. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and vents through out kitchen with excess soil, grease and dust. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the front of reach-in coolers on cook line with excess soil and grease.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed between walk-in cooler and exit door with excess soil and grease.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw beef over broccoli in walk-in cooler. Operator moved beef and chicken below broccoli. Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed the fronts and handles of 3 door reach-in cooler on cook line with excess soil and food debris.

Basic - Cardboard used to line food-contact shelves. Observed card board being used to line lower shelf of food preparation tables in kitchen used to hold flour and sugar.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water stains on ceiling tiles in kitchen and dining room.

Basic - Outer openings not protected with self-closing doors. Observed exterior screen door from kitchen without a self closer. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust pitted shelves in walk-in cooler. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry. Operator hung m to dry. Corrected On-Site

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Several empty boxes on the ground around the dumpster. Warning - From follow-up inspection 2025-06-03: Observed several empty boxes on the ground around the dumpster. Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back exit of the kitchen. Repeat Violation Warning - From follow-up inspection 2025-06-03: Observed back exit door from kitchen with out a self closer at the time of this inspection. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2025-06-03: Observed walk-in cooler shelves rust pitted surfaces at the time of this inspection. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cut vegetables in walk in cooler. Operator moved chicken below vegetable. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated operator on employee health reporting agreement. E-mailed operator copy of employee health reporting agreement. Provided copies of employee health agreements to operator. Operator read and signed agreements. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on food prep table. Operator moved drinks. Corrected On-Site

Basic - Food stored on floor. Observed case of onions and tofu stored on flor in walk in cooler. Operator moved items to shelf. Corrected On-Site

Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed missing hood filters on cooks line.

Basic - Outer openings not protected with self-closing doors. Observed back screen door without a self closer.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed wire shelves in walk in cooler rusted. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in back near m sink not hung to dry.

Basic - Working containers of food removed from original container not identified by common name. Observed container of food in walk in without labels.

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up on all equipment handles of the cook line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2024-03-28: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed black build up under the cook line. Warning - From follow-up inspection 2024-03-28: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the dry storage shelves with a build up of debris and dust. Warning - From follow-up inspection 2024-03-28: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed multiple rusted shelves in the walk in cooler. Warning - From follow-up inspection 2024-03-28: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed ready to eat food stored directly on top of raw beef not commercially packaged in reach in freezer. Repeat Violation - From follow-up inspection 2023-10-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided Big 6 to operator. Operator to post sign. Corrective Action Taken - From follow-up inspection 2023-10-05: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed throughout kitchen. Repeat Violation - From follow-up inspection 2023-10-05: Time Extended

Basic - - From initial inspection : Basic - Hood vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled hood vent over wok station. - From follow-up inspection 2023-10-05: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed 2 large containers of flour located by back door, not labeled. Operator stated will label. - From follow-up inspection 2023-10-05: Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw Chicken over cooked Pork in Reach in freezer by 3 compartment sink. Educated Person in charge on cold storage. Person in charge removed raw Raw Chicken. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up procedures for vomit/Diarrhea. Educated Person in charge and printed a copy.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in back area of kitchen can opener blade soiled with mold like substance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Person in charge cleaned can opener. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed by 3 compartment sink Handwashing sink blocked with garbage can. Person in charge removed garbage can and washed hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles throughout entire kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first in Walk in cooler across from 3 compartment sink. Educated Person in charge. Person in charge removed card board. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Chicken stored on floor across from 3bay compartment sink. Educated Person in charge on food storage. Person in charge removed from the floor. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Educated Person in charge on hair restraint. Employee put on hair restraint and washed hands. Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over wok station hood filters soiled with grease. Observed throughout entire kitchen area gaskets on Reach in cooler,Reach in freezer and Walk in cooler soiled with mold like substance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Screening is not 16-mesh to the inch on West entrance to kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority - Employee washed hands with no soap. Instructed employee and manager on proper hand washing protocol.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed chicken stored over beef in reach in freezer. Operator placed the chicken underneath the beef. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Email information to operator.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands in three compartment sink. Instructed employee and manager on proper hand washing protocol.

Intermediate - Handwash sink not accessible for employee use at all times. Observed big garbage cans stored in front of hand washing sink. Operator removed the trash cans. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed freezer by three compartment sink.

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed in reach in cooler.

Basic - Cardboard used to line food-contact shelves. Observed newspaper used to cover cooking pan. Operator removed the paper. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler soiled.

Basic - Screening is not 16-mesh to the inch. Observed back exit door of the kitchen.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched their face then clean equipment without washing hands. Instructed employee and manager on proper hand washing protocol.

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored over unwashed produce in the walk-in cooler. Manager placed the chicken below the produce. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and chicken stored over ready to eat sauces in the walk-in cooler. Manager moved the chicken and beef. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic oil 53F stored on top of pans in the top part of the make reach in cooler on the cook line. Manager stated the garlic in oil had been there for 3 hours. Manager placed the garlic in oil in the bottom part of the reach in cooler. Corrective Action Taken

Basic - Cardboard used to line nonfood-contact shelves. Several dry storage shelves in the kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Thought out the kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. 4 ceiling tiles in the kitchen showing damage. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Equipment in poor repair. Exterior of the meat grinder heavily rusted.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit of the kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Dry storage shelves in the kitchen soiled.

Basic - Outer openings not protected with self-closing doors. Back exit of the kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Reach-in cooler interior have accumulation of soil residues. Reach in cooler on the cook line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls around the three compartment sink and the exterior of the walk-in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handled cell phone and then clean utensils without washing hands. Instructed employee and manager on proper handwashing protocol

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw ground pork over uncooked potatoes in the Reach in freezer in the back of the kitchen. Manager moved potatoes and placed above raw ground pork. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Wiping cloth sanitizer above 400ppm. Employee diluted solution to 75ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board in the kitchen soiled.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees training expired on 4/22/21.

Basic - Cardboard used to line nonfood-contact shelves. Observed soiled cardboard lining several non food contact shelves in the kitchen.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the establishment. Importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed 4 ceiling tiles in the kitchen disrepair.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed 12 ceiling tiles in the kitchen and 4 in the dining area soiled.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open drink container on cooks line. Employee was asked what it was , he stated it was his drink. Employee discarded drink. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back entrance.

Basic - Food stored on floor. Bags of tofu stored on the floor in Walk-in cooler. Chef removed from floor. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in chest freezer.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle in uncooked rice. Chef removed utensil from rice container Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed top of stand up Reach in freezer soiled. Observed exterior of multiple food storage containers soiled. Observed all reach in cooler gasket soiled.

Basic - Outer openings not protected with self-closing doors. Observed at the back door

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of drink reach in cooler in the front counter area and reach in cooler on the cook line soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.