PEACH'S RESTAURANT

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over deli ham in the reach in cooler on the cook line. Employee placed the eggs below ham. Corrected On-Site

High Priority - Server handled soiled dishes and then picked up plated food without washing hands. Employee washed their hands. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time marks placed on the butter and rehydrated hash browns listed on time as a public health control form. Items were stored on the cook line, manager stated the items had been on time for approximately 3 hours. Manager placed time marks on the items. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed handouts to the operator.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on the roll top reach in cooler on the cook line. Employee drink stored on the dry storage rack in the back kitchen area. Employee removed the drinks. Corrected On-Site Repeat Violation

Basic - Floor area(s) covered with standing water. Floors next to the walk-in cooler under the dry storage racks have standing water.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air curtain above the back exit of the kitchen soiled.

Basic - Uncovered food stored near sink exposed to splash. Uncovered pitchers of water stored next to the hand washing sink in the wait station area. Employee removed the pitchers. Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled A/C vents in dining area. Warning - From follow-up inspection 2023-08-10: Cleaning on progress. Time Extended - From follow-up inspection 2023-08-17: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed on cooks line in main kitchen area cook cracked raw Shell Eggs and changed gloves no Handwashing. Educated Person in charge on glove use and hand washing. Cook removed soiled gloves, washed hands and put on clean gloves. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up procedures in place. Educated Person in charge and emailed a copy.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips for Clorine.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee health agreement training and sign off. Educated Person in charge and emailed a copy.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed no beard guard on employee preparing food. Person in charge gave employee hair restraint. Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - Single-service articles improperly stored. Observed Coffee filters not covered in front wait staff area. Person in charge covered filters. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed concentration of chlorine 10ppm. Operator switched the bucket of chlorine. New reading of chlorine 50 ppm. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket quaternary ammonium 00 ppm. Operator made a new sanitizer bucket with chlorine. Chlorine reading 100 ppm. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 ppm for chlorine at dishwasher. Operator replaced empty container. Observed 50 ppm. Corrected On-Site

Basic - Ceiling air vent soiled with accumulated dust near walk in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changed gloves with out washing hands. Educate manager and employee on glove changing procedures.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board on cook line Observed interior of microwave soiled on cooks line.

Intermediate - Handwash sink not accessible for employee use at all times. Observed bucket in Handwashing sink and garbage pale blocking Handwashing sink. Operator moved garbage pale and removed bucket in sink. Corrected On-Site

Basic - Ceiling tile missing. Observed over the dish washing area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air curtain by back door soiled. Educate person in charge on the importance of repeat violations Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on preparation table in main kitchen . Manager discarded drink. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on dish stored rack in preparation area of the kitchen.

Basic - Floor area(s) covered with standing water. Observed standing water on cooks line and near Dish wash machine. Educate person in charge on the importance of repeat violations Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed floor soiled under and around grill area.

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed operator discarded fly sticky tap. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Observed cracked storage storage containers on drying rack.

Basic - Hole in or other damage to wall. Observed missing wall tiles at exit of kitchen door leading out to main dining room and near rear kitchen door exit.

Basic - Open condiments provided for self-service not properly protected. Observed pepper stored on rack with no lid.

Basic - Silverware/utensils stored upright with the food-contact surface up. Operator correctly inverted silverware. Corrected On-Site

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed 2 pairs of soiled plyers stored above clean utensil and pans on rack next to grill in main kitchen. Observed soiled vacuum cleaner storage on single service item rack. Operator removed vacuum from rack Operator removed. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed thawing food in standing water in the preparation sink. Manager moved to Walk-in cooler. Repeat Violation