LAKEWOOD NATIONAL GOLF CLUB

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener. Operator cleaned it. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a pink and black mold like substance on the ice drop tray inside the ice machine.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance on the ice drop tray inside the ice machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a ceiling vent soiled over the salad prep table.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a pack of cigarettes on top of a prep table. Operated moved item. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled with grease.

Basic - Working containers of food removed from original container not identified by common name. Observed 2 rolling containers without labels. Operator labeled. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a personal drink on food preparation table. Operator moved it. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed the back door with a gap at the bottom and side opening.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee handling soiled dish ware and then clean without washing hands or changing gloves.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a soiled ceiling vent over the salad preparation area.

Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee without a hair restraint. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed a white rolling container in storeroom without a label. Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bar area. Person in charge filled towels. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink in bar area. Person in charge filled soap dispenser. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation in Grill area. Employee put on hair restraint and washed hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over Grill and fryers in main kitchen area hood filters soiled with grease. Observed in back kitchen area gaskets with mold like substance on Walk in cooler door.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the kitchen hand washing sink next to the ice machine. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled and dusty ceiling vent over the salad preparation area.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee preparing food on cook line without a beard guard. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee without a hair restraint preparing food. Corrected On-Site

Basic - Food stored on floor. Observed boxes of food stored on the floor of the walk in freezer.

Basic - Soiled dry wiping cloth in use. Observed employee using a soiled dry wiping towel to clean cutting board area after preparing ready to eat food and wiping her hands on it. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over/on ready to eat chicken. Operator moved fish. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the soda fountain ice bin lids, at the take out window. Operator cleaned. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade guard soiled with an accumulation of food debris. Operator cleaned. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Operator cleaned and sanitized. Operator has ice machine scheduled for a complete cleaning tomorrow. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored next to clean equipment and above prep tables in kitchen and wait station area. Employees and operator moved drinks. Corrected On-Site

High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Observed no document for salmon . Manager contacted supplier. Corrective Action Taken

Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Observed par cooking of chicken wings without plan. Emailed operator plan. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Manager corrected by cleaning. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket and scrubbies in hand washing sink. Manager corrected by removing.

Basic - Accumulation of debris on exterior of warewashing machine. Observed debris on top of dishwashing machine. Employee corrected by cleaning during inspection. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed tiles in kitchen, dishwasher, and dry storage not smooth and cleanable.

Basic - Food stored on floor. Observed Flour bag half empty in dry storage area . Manager corrected by removing. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster. Observed trash in back of dumpster.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed carbon and grease inside oven and convection oven. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Open dumpster lid.

Basic - Unclean building components, attachments or fixtures. Observed dust buildup on Walkin cooler fan covers.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Importance of following proper protocol with this violation was reinforced with the employee.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers not properly air dried on drying rack. Importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed convection oven with accumulation of debris. Repeat Violation

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed torn gaskets on upright reach-in freezer on cook line and hooded reach-in cooler in food preparation area.

Basic - Single-service articles not stored inverted or protected from contamination. Observed silverware not stored inverted.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.