THE GREYSON

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee handling soiled equipment then ready to eat food without a glove change or handwash. Operator coached employee.

Intermediate - No soap provided at handwash sink. Observed no soap at the hand washing sink next to the dish machine. Operator stocked it. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee's open drink stored above open containers of ready to eat chips. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Observed an employee eating on the server prep table. Observed an employee drinking while preparing food. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phones on food preparation tables on cook line. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee without a hair restraint preparing food. Corrected On-Site

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance on the ice drop tray inside the ice machine. - From follow-up inspection 2025-07-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed the handwashing sink on the cook line blocked with a table. Warning - From follow-up inspection 2024-09-30: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed 2 vents in back hallway soiled. Warning - From follow-up inspection 2024-09-30: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of the back door. Warning - From follow-up inspection 2024-09-30: Time Extended

Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Observed both bar guns missing waste line. Warning - From follow-up inspection 2024-09-30: Time Extended

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee handling soiled dishware and then clean dishware and ready to eat food without washing hands. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the handwashing sinks at the bar. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Observed an employee drinking a personal drink on the cook line around food prep. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phones stored above food prep table. Corrected On-Site