BLUE DOLPHIN CAFE ON LONGBOAT

Basic - Accumulation of lime scale on the inside of the dishmachine. Observed lime scale on interior of dish machine. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed floor beneath fryer next to wall with grease and food build up.

Basic - Open dumpster lid. Observed open dumpster lids on shared dumpsters. Operator closed lids. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed between 2 door flip top make station and waffle makers with excess soil and grease. Observed wall next to walk-in cooler door in dish machine area with black mold like substance. Employee was in the process of cleaning areas. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw smoked salmon over cooked sausage in walk-in cooler near cook line. Operator moved smoked salmon to bottom shelf. Corrected On-Site

Basic - Accumulation of lime scale on the inside of the dishmachine. Observed interior of dish machine with lime scale build-up.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand was sink in kitchen with a whisk in it and an employee filling pitcher of water. Educated employee on the use of handwashing sink. Employee stopped filling pitcher and removed whisk. Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed poached egg on a menu without an identifier. Operator started marking menus to identify the poached eggs Corrective Action Taken Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees engaged in food prep with out hair restraints. Employees put on hats. Corrected On-Site Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet cloth under cutting board on cook line. Educated employee on wiping cloth. Employee removed wiping cloth. Corrected On-Site Warning

Basic - Open dumpster lid. Observed open dumpster lid. Operator closed lid. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees drinks on shelf over food prep area. Employee removed drinks. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees phone in clean dish area.

Basic - Unclean building components, attachments or fixtures. Cabinet located in waitstaff area underneath soda fountain, has visible soil and black mold like substance.

Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Torn foil on bottom shelf of food prep tables in preparation area torn and peeling. Repeat Violation Warning - From follow-up inspection 2024-01-26: Observed ripped foil on lower shelf under grill. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in large walk in cooler waffle mix containing raw egg stored over ready to eat cut tomatoes Operator removed waffle mix and stored it under ready to eat food. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator had no clean up plan procedures. Emailed clean up hand out to operator. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee wash a pan in employee hand wash sink next to the cook line. Employee was educated hand wash sinks are for hand washing only.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed 3 ceiling tiles in kitchen over cook line area that are damaged.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep station near cook line. Employee removed drink from prep station. Corrected On-Site Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster. Observed soiled dumpster pad.

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop for ice machine in kitchen stored on top of ice machine. Operator removed scoop to be washed and sanitized. Corrective Action Taken

Basic - Ripped/worn tin foil used as shelf cover. Observed shelves under preparation tables lined with ripped foil through out kitchen tearing from shelf.

Basic - Water leaking from pipe and/or faucet/handle. Observed employee hand wash sink in dish room pipe leaking on the floor.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled their phone then clean utensils without washing hands. Employee washed their handS. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to cooked potatoes in the three compartment sink area. Employee removed the bottles. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. Manager cleaned the slicer. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on the preparation table on the cook line . Employee removed the drinks. Corrected On-Site

Basic - Floor area covered with standing water. Floors in the dishwasher room.

High Priority - Dented/rusted cans present. See stop sale. Observed dented can on seam of orange marmalade. Operator discarded item. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine concentration 00ppm. Operator called service. Service came and fixed dish machine. New reading 50ppm chlorine. Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs, and touched spinach without changing gloves and washing hands. Instructed employee and manager on proper hand washing protocol. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg salad (49F - Cold Holding) was in reach in cooler in the kitchen. Per operator egg salad was prepared this morning. Operator placed egg salad in freezer to cool. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine in dray storage area. Operator cleaned ice machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. 2 cutting boards In the kitchen area.

Basic - Employee with no hair restraint while engaging in food preparation. Observed one employee with no hair restraints. Employee placed hair net. Corrected On-Site

Basic - Plumbing system in disrepair. No cold water coming from cold side of faucet on hand washing sink in the prep area. Three compartment sink leaking.

Basic - Water draining onto floor surface. From three compartment sink.

High Priority - Dented/rusted cans present. See stop sale. 1 #10 can of salsa dented at the seems. Owner discarded the can. Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw eggs then touched clean utensils without washing hands. Instructed employee and manager on proper hand washing protocol.

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over unwashed strawberries in the walk-in cooler. Owner placed the eggs below the strawberries. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 62F stored at room temperature on the cook line. Employee stated the butter had been at room temperature for 1 hour. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Employee placed the butter in the reach in cooler. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter (85F - Hot Holding). Stored at room temperature in the wait station area. Employee stated the butter had been at room temperature for 2 hours. Employee reheated the butter to 177F and stored in a heat well. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for sanitizer buckets and dishwasher.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived before the end of the inspection. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 13 employees 7 have their food handler training.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed consumer advisory and the owner posted before the end of the inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents rusted and soiled though out the kitchen.

Basic - Drain covers missing. Thought out the kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Equipment in poor repair. Gaskets on the reach in cooler on the cook line torn and soiled. Doors on all walk-in cooler with rust.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit of the kitchen.

Basic - Floor area covered with standing water. Floors in the dishwasher room.

Basic - Food stored on floor. Canned sausage gravy stored on the floor in the kitchen. Several case of food stored on the floor in the walk-in cooler and walk-in freezer.

Basic - Ice buildup in walk-in freezer.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing in the dishwasher room. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handled ready to eat beef steak burrito with there bare hands. Employee discarded the item.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Employee handled ready to eat beef steak burrito with there bare hands. Employee discarded the item.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked potatoes stored at room temperature on the cook line 51°F. Manager stated the potatoes had been at room temperature for 1 hour. Manager placed the potatoes in the reach in cooler. Corrected On-Site

Intermediate - No soap provided at handwash sink. Hand washing sink next to the cook line. Manager placed soap at the hand washing sink. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing cleaning fluid not labeled. Manager labeled the bottles. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Drain covers missing. Next to the grill and under the dishwasher.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed the drinks. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit of the kitchen.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing in the dishwasher room.

Basic - Single-service articles improperly stored. Single service cups stored on the floor in the kitchen. Manager placed the items on a shelf. Corrected On-Site

Basic - Walk-in freezer shelves with rust that has pitted the surface.