LA NORMA RISTORANTE & PIZZERIA

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground pork over cheese on shelf in walk-in cooler. Operator moved ground pork to bottom shelf. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic tile in kitchen. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling in kitchen. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and tiles in kitchen with excess soil and dust.

Basic - Equipment in poor repair. Observed gasket on single in 2 door reach-in cooler on cook line in torn and taped.

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles with missing pieces in dish area.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in sugar. Operator moved handle above sugar. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine sanitizer not at proper ppm. Operator primed chlorine dish machine and corrected to 50ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed table can opener in back food preparation room with build up of soils. Operator removed for cleaning. Corrective Action Taken Repeat Violation

Intermediate - Non-pitting surface rust on food-contact equipment. Observed surface rust on bottom shelf of food preparation table holding bread crumbs and rice.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic tiles throughout kitchen. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole cut in ceiling tile around air conditioning.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on food preparation table in kitchen next to reach in freezer. Employee removed beverages. Corrected On-Site

Basic - Missing drain plug at dumpster. Observed no plugs on dumpsters shared by plaza.

Basic - Open dumpster lid. Observed lid open on shared dumpster. Operator closed dumpster. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen shredded mozzarella cheese being thawed at room temperature. Operator put cheese under cold running water to thaw. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with food debris.

Basic - Bowl or other container with no handle used to dispense food.Observed to go bowl without handle in bread crumbs. Employee removed. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles not smooth in main kitchen area.

Basic - Single-service articles improperly stored. Observed to go containers on floor in dry storage area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon, shrimp and calamari over prosciutto in single door flip top on cooks line. Operator moved raw products to bottom of reaching cooler. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth sanitizer too strong. Operator changed sanitizer to 100ppm. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed bowl being used as a scoop for bread crumbs. Operator removed bowl. Corrected On-Site Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Observed waste receptacle in woman's room without a cover. Operator switched garbage to a covered receptacle. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food prep without Parker hair restraint. Employee put on hat. Corrected On-Site

Basic - Food stored on floor.observed plastic bottle water being stored on floor in beverage room. Operator placed bottled water on shelf. Corrected On-Site

Basic - Outer openings not protected with self-closing doors. Observed exterior door with broken self-closer. Repeat Violation

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed exterior door not sealing when closed.

Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve container not inverted. Operator inverted single serve containers. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle on cooks line without labels identifying products.

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed bowls being used as scoops for containers of dry noodles. Operator removed scoops. Corrected On-Site - From follow-up inspection 2024-04-19: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Observed the back door from the kitchen not self closing. - From follow-up inspection 2024-04-19: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Chef removed the can opener to be sanitized. Corrective Action Taken

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Thought out the kitchen area. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. 5 ceiling tiles in the kitchen next to the cook line damaged Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light in the dry storage area missing the shield.

Basic - Time/temperature control for safety food thawed in an improper manner. Salmon thawing in standing water. Chef placed the salmon in the reach in cooler. Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in the dishwasher room behind the sprayer hose and the dishmachine soiled.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator set up three compartment sink. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. bolognese (88F - Hot Holding) Per operator item was pulled from cooler less then 2 hours around opening. Operator reheated item above 165 F. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed plan to operator.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Emailed form to operator.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed on cook line.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed on one tile above prep area on cook line.

Basic - Ceiling/ceiling tilessoiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Dead roaches on premises. Observed one dead roach by the dry storage area. Operator clean area. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Observed in walk in cooler

Basic - Floor soiled/has accumulation of debris. Obsessed underneath equipment on the cook line.

Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed missing 2 filters.

Basic - In-use tongs stored on equipment door handle between uses. Observed one tong and ladle stored on oven door on cook line. Operator placed the item to be washed. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked meatballs with no date mark, at cook line.

Basic - Equipment in poor repair. Observed gasket not sealing at top left of walk-in cooler when inside walk-in cooler facing door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance in hand washing sink. Employee cleaned hand washing sink. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at 0ppm. After priming the sanitizer, observed at 100ppm. Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw fish at frontline Make Table. Operator switched the food items. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer over 200ppm on test strip. Operator corrected to 100ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at can opener blade. Operator cleaned and sanitized the blade. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed multiple utensils next to make table. Operator removed the utensils from the water. Corrected On-Site