HUGO II

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon over dips in reach in cooler on cook line. Operator moved salmon to the bottom. Corrected On-Site Repeat Violation Warning

High Priority - Toxic substance/chemical improperly stored. Observed Goo Gone, crazy glue and vitamins next to clean cutting boards on food surface next to utility sink. Operator removed items and placed in office. Corrected On-Site Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine wiping cloth sanitizer to strong. Operator corrected sanitizer to 50ppm. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Operator was not able to provide Certified food manger certificate. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in bar area. Operator replaced paper towel. Corrected On-Site Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator was not able to provide food handlers training. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed bowl being used for scoop in rice. Operator removed bowl. Corrected On-Site Warning

Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding missing in kitchen at next to three compartment sink and along wall with 2 door reach in cooler. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees open beverage on food prep surface. Employee removed beverage. Corrected On-Site Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food prep wearing bracelets. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food prep with out proper hair restraint. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers in reach in coolers on cooks line. Warning

Basic - Open dumpster lid.observed lid open on shared dumpster. Operator closed lid. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Observed multiple working containers of food products in reach in coolers on cook line without labels. Warning

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched their face around the mouth area then handled clean utensils without washing their hands. Employee removed the utensils to be sanitized and washed their hands. Corrective Action Taken

High Priority - Raw animal food stored over or with unwashed produce. Raw salmon stored over unwashed squash in the reach in cooler on the cook line. Owner placed the salmon below the squash. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 51F stored stacked above the fill line in the top section of the reach in cooler on the cook line. Owner stated the tomatoes had been stored in the reach in cooler for approximately 1 hour. Owner placed the tomatoes in the bottom part of the reach in cooler. Milk 55F stored on ice in the front counter area. Owner stated the milk had been stored on ice for approximately 30 minutes. Owner placed the milk in the reach in cooler. Corrective Action Taken

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Thought out the kitchen. Repeat Violation