MR FRONTERA

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle raw chicken then he took his gloves off and reapplied new gloves without handwashing. Employee discarded gloves and washed hands. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Observed scoop with no handle inside beans container. Employee removed scoop from container. Corrected On-Site

Basic - Food stored on floor. Observed tub with iced chicken stored on floor near three compartment sink. Employee removed tub from floor. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed containers containing food product not easily identifiable with no label. Employee labeled container. Corrected On-Site

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior of the ice machine in the kitchen soiled. Warning - From follow-up inspection 2025-12-02: Time Extended - From follow-up inspection 2025-12-02: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Several floor tiles broken and missing in the three compartment sink area. Repeat Violation Warning - From follow-up inspection 2025-12-02: Time Extended - From follow-up inspection 2025-12-02: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee used cell phone and didn't wash hands prior to putting on gloves. Inspector coached employee on proper hand washing. Employee removed gloves and washed hands. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front kitchen hand sink. Operator replaced. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee on food line drinking from open water bottle.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on shelf on serving line. Employee removed. observed employee eyeglasses on table next to slicer. Employee removed. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear exterior kitchen door has gaps at bottom. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed missing floor tiles in front of three part sink. Repeat Violation

Basic - Hole in or other damage to wall. Wall behind three part sink needs painted. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in up in rear chest freezer. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on grill handle. Operator removed. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind three part sink soiled.

Basic - Working containers of food removed from original container not identified by common name. Observed flour and sugar bins not labeled. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat sauces. Owner moved to bottom shelf. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed bottle of drain cleaner stored at front hand sink. Operator removed. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee open water bottle on food prep line. Employee removed. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath rear kitchen exit door. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing in front of three part sink. Repeat Violation

Basic - Hole in or other damage to wall. Observed wall behind three part sink in kitchen needing painted and cleaned. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in slide door reach in freezer. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at front kitchen hand sink.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar and flour not labeled.

High Priority - Chlorine sanitizer in sanitizer bucket not at proper minimum strength. Observed 0ppm sanitizer in sanitizer bucket in kitchen. Owner added chlorine to 100ppm strength. Corrected On-Site

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of residential roach spray on shelf in kitchen. Owner threw away. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed bottle of all purpose cleaner stored on the same shelf next to lemon juice. Owner moved cleaner. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath rear exterior door in kitchen Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing in front of three part sink.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in chest freezer.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind three part sink soiled and needing painted.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef and chicken stored over diced raw onions. Operator moved meat to bottom shelf. Corrected On-Site

Basic - Clean utensils stored between equipment and wall. Observed 2 knives stored between single door reach in and prep table. Operator removed knives. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap under rear exterior door. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Observed exterior kitchen door with no self closer.

Basic - Stored food not covered. Observed unwrapped taquitos in reach in freezer. Operator wrapped food. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath exterior kitchen door.

Basic - Old labels stuck to food containers after cleaning. Observed several old labels on food storage containers.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles not labeled.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up sign present.

Intermediate - Handwash sink used for purposes other than handwashing. Observed bullet plastic cup in rear hand wash sink.Employee removed. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee reporting forms in place.

Basic - Employee eating in a food preparation or other restricted area. Observed employee open bottle of soda on food prep table.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked wet pans on rack across from 3 part sink. Repeat Violation

Basic - Food storage container/container lid cracked or broken. Observed partially melted food storage container lid on container with soup.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind 3 part sink soiled with black buildup and peeling paint.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar bin not labeled.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes 58F, shredded cheese 59F and cut lettuce 61F in cooks line single door flip top cooler.Manager stated products had only been in cooler for one hour. Operator moved products to a different cooler to reach proper temperature. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed chemicals stored above raw produce in dry storage area. Operator removed produce from shelf. Corrected On-Site

Intermediate - Packaged food not labeled as specified by law. Observed tortilla chips, pork rinds and wagon wheel snacks with no labels. Operator will make labels and place on products.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance on interior of ice machine.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup in spice container. Operator removed. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed heavy buildup of black substance on ceiling tiles above reach in freezer in kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phones on food prep table. Operator removed. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet stacked pans on dish room shelf.

Basic - Food stored on floor. Observed 2 liters of soda stored on the floor in kitchen area. Operator moved to shelf. Corrected On-Site

Basic - Floor soiled/has accumulation of debris located behind the rear ice machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Basic - Food storage container lid cracked or broken. Observed the clear plastic lid for rice container broken in rear storage area.

Basic - Ice scoop handle in contact with ice located in rear ice machine. Operator removed and stored properly. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Corrected On-Site Repeat Violation

Basic - Outer openings not protected with self-closing doors located at rear exit door. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed approximately one gallon of baked beans at 112°F. Operator stated they have been cooling for over two hours. Operator discarded the baked beans. Instructed operator on the proper cooling procedures.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw short ribs over unwashed pineapples in dry storage rear walk in cooler. Operator moved to correct hierarchy. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed approximately one gallon of baked beans at 112°F. Operator stated they have been cooling for over two hours. Operator discarded the baked beans. Instructed operator on the proper cooling procedures.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled with food debris on prep table next to reach in coolers.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine in rear of kitchen.

Basic - Bowl or other container with no handle used to dispense food. Observed container with plastic ramekin inside with no handle in left reach in cooler. Operator removed ramekin. Corrected On-Site

Basic - Ceiling tile shows damage or is in disrepair. Observed four tiles in dining area with water damage.

Basic - Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen above reach in freezer in kitchen.

Basic - Equipment and utensils not properly air-dried - wet nesting on drying rack across from ice machine.

Basic - Equipment in poor repair. Observed ripped gasket on top of single door reach in cooler on the cook line.

Basic - Floor soiled/has accumulation of debris. Observed soiled drain under three compartment sink.

Basic - Food stored on floor. Observed bottled drinks on floor under hand wash sink in kitchen. Operator properly stored items. Corrected On-Site

Basic - Garbage on the ground around dumpster. Operator cleaned up garbage and disposed of properly. Corrected On-Site

Basic - Hole in or other damage to wall. Observed damage to walls around the handwashing station in rear of kitchen.

Basic - Ice scoop handle in contact with ice in front ice container. Operator removed scoop and stored properly. Corrected On-Site

Basic - Open dumpster lid. Operator closed the lid. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed beverage and properly stored. Corrected On-Site

Basic - Outer openings not protected with self-closing doors. Observed rear exit door without self closing mechanism.

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers inverted under prep table. Operator properly stored containers. Corrected On-Site