MRFRONTERA 2

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan on site. Inspector will email.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one employee with no written plan.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at sink.

Basic - Single-service articles not stored inverted or protected from contamination. Observed their to-go boxes not inverted. Operator inverted them. Corrected On-Site

High Priority - Chlorine sanitizer in bucket not at proper minimum strength. Observed sanitizer bucket at 25ppm. Operator added chlorine to reach 50ppm. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory posted. Inspector will email sign. Corrective Action Taken