PIZZA PROS & MORE L L C

High Priority - Employee used the bathroom and then handled clean utensils without washing hands upon returning to employee area. Instructed employee and manager on proper handwashing protocol. Employee properly washed hands and sanitized utensils before returning to work. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sausage stored over coleslaw in reach in cooler. Operator moved sausage and restored proper hierarchy to reach in cooler. Corrected On-Site Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham slices 47°F and turkey slices 49° in top shelf on left hand side of reach in cooler in the prep area. Operator stated the items were there for about an hour. Operator removed items from top part and placed them into the bottom of the reach in cooler. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Observed spray paint next to cases of soda on front counter storage shelves. Operator removed spray paint and properly stored. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed white pvc pipe draining into Handwashing sink in kitchen next to prep area. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed ramekin in salt container. Operator removed ramekin. Corrected On-Site Warning

Basic - Ceiling tile missing. Observed three ceiling tiles missing above kitchen prep area. Observed one ceiling tile missing above dish wash area. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed 8 damaged tiles with approximately one inch by one inch holes in dining area. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards though out the kitchen. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee shirt and keys above prep area near rear exit door. Operator removed items and stored properly. Corrected On-Site Warning

Basic - Food stored on floor. Observed water bottles and soda stored on the front counter floor. Operator removed the items from the floor and stored properly. Corrected On-Site Warning

Basic - Hole in or other damage to wall. Observed a six by six inch hole on wall near front counter. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no Handwashing sign in men's bathroom. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of oven soiled with dust and debris. Warning

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed standing water in mop sink outside in the rear of the building. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen. Warning