Feb 26, 2026
Routine - Food
Inspection Completed - No Further Action
12A-05-4
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
08A-04-5
High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed cabbage. Operator moved the cabbage. Corrected On-Site
14-05-4
Basic - Cardboard used to line food-contact shelves. Observed cardboard used to line multiple food storage shelves. Operator removed the cardboard. Corrected On-Site
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple water stained ceiling tiles. Repeat Violation
08B-38-4
Basic - Food stored on floor. Observed containers of soy sauce and onion steroid on their drink cooler floor. Operator placed them on shelves. Corrected On-Site
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the top their microwave with debris buildup. Operator cleaned it. Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the top of their heat box with debris buildup.
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed them thawing fish on a counter. Operator placed it under cold running water. Corrected On-Site