653 10 ST E, Palmetto, FL 34221
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall adjacent to fryers soiled.
Basic - Worn, torn and/or soiled floors/carpeting. Observed floor adjacent to fryer soiled.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired 12-1-2022. Admin Complaint
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up plan in place. Inspector will email. Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. No certified food manager certification present. Instructed owner to obtain training. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee reporting forms in place. Inspector will email. Warning
Basic - Cutting board has cut marks and is no longer cleanable. Observed sandwich table cutting boards grooved and one medium cutting board grooved. Warning
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap on rear exterior kitchen door. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw Philly steak meat stored above French fries and ready to eat ham in reach in freezer. Operator moved raw product to lower shelf. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup on back of slicer blade. Observed grease buildup on dough shelter.
Food-Licensing Inspection
Inspection Completed - No Further Action
Basic - Exterior door has a gap at the threshold that opens to the outside located at rear exterior door.